Thesis (doctoral)--Université de Toulouse, 1969. / Includes indexes. Includes bibliographical references (p. 14-28).

Mémoire (M.A.)--Université du Québec à Chicoutimi, 1997. / Ce mémoire a été réalisé à l'Université du Québec à Chicoutimi dans le cadre du programme de maîtrise en arts plastiques de l'Université du Québec à Montréal extentionné à l'Université du Québec à Chicoutimi. CaQCU Document électronique également accessible en format PDF. CaQCU

Demand for new methods of beef production is rising due to concern over potential impacts on human health, animal welfare, and the environment. Researchers at Utah State University have developed a method of beef production from cattle finished on tannin-containing legume forages in the Rocky Mountain Region in order to address those concerns. To ensure success of this product, the demand and marketability needed to be assessed. Food values addressed through new production standards and certifications are communicated through labeling by culinary professionals in the kitchen and behind service counters. This research study utilized qualitative methods to understand how culinary leaders construct meaning regarding non-conventional beef. A discursive analysis of labels, menus, and websites revealed that storytelling and branding are more important than third-party certifications. Thematic analysis of interviews with culinary professionals discovered participants are open to new products but environmental concern was tempered by concern for pleasing customers and hindered by planning a menu around consistency and quality. This research found that the success of beef from cattle finished on tannin-containing legume forages is dependent on the benefits being communicated in a way that emphasizes authenticity, tradition, and standards of quality necessary for culinary professionals.

Recently, network theory has been used to analyze the formal syntactic and semantic properties of written texts to explain the development of language (Solé et al. 2005). While foundational, this approach neglects the social and cultural pressures affecting language in interaction, a central focus of sociolinguistics and linguistic anthropology (Hymes 1974, Goffman 1981, Gumperz 1982, Goodwin 2006). The influential work of M.M. Bakhtin (1981) frames speech as an emergent social process inflected by shifting patterns of negotiated meanings. As Hill (1986) observed "the enormous impact of Bakhtin's work, already felt with earthquake strength in literary studies...[is] now beginning to appear with equal force in the anthropology of language" (1986: 89).The aim of this research is to test the conjecture that by expanding the frame of language network analysis to include the social context of speech, the emergent properties of heteroglossia predicted by Bakhtin will be clarified. This analysis builds on prior research on language in interaction, drawing from sociolinguistic analysis (Sacks et al. 1974, Atkinson & Heritage 1984), word frequency (Nelson et al. 1998, Mendoza-Denton 2003), and network analysis (Bearman & Stovel 2000, de Nooy et al. 2005, Solé et al. 2005, Mehler 2010).According to Bakhtin, heteroglossia emerges as speakers "appropriate the words of others and populate them with one's own intention" (1981:428). This multi-sited doctoral research investigates the speech of butchers through participant observation, work place interactions and interviews, with a focus on references to blood. Some of the semantic features that become affixed to blood are due to historical and popular culture understandings of this signifier, while other salient features derive from subject positionality and community of practice (Lave & Wenger 1991). This work provides a snapshot of all of these processes at work in the speech of an occupational community of American butchers. The results of this analysis show that including the social context has significant effects on the conceptualization of both semantic and social networks, in comparison with networks derived exclusively from written texts.