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A study of the chemistry of certain incipient flavor defects in butterBarnicoat, C. R. Palmer, Leroy S., January 1900 (has links)
Thesis (Ph. D.)--University of Minnesota, 1938. / Cover title. Includes tables. Vita. Published also as Technical bulletin 134, April 1939, of the Minnesota Agricultural experiment station, with title: A study of the chemistry of incipient oxidation defects in butter [by] C.R. Barnicoat and L.S. Palmer. Includes bibliographical references (p. 62-63).
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A study of the chemistry of certain incipient flavor defects in butterBarnicoat, C. R. Palmer, Leroy S., January 1900 (has links)
Thesis (Ph. D.)--University of Minnesota, 1938. / Cover title. Includes tables. Vita. Published also as Technical bulletin 134, April 1939, of the Minnesota Agricultural experiment station, with title: A study of the chemistry of incipient oxidation defects in butter [by] C.R. Barnicoat and L.S. Palmer. Includes bibliographical references (p. 62-63).
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