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Integrated crop-livestock farming system for sustainable economic empowerment of small-scale and emerging farmers in the former homeland of the Eastern Cape province of South Africa: a case study of Ciskei area in Nkonkobe municipalityNgxetwane, Vuyolwethu January 2011 (has links)
For decades, there has been significant investment in the development of agricultural technologies that aim to increase productivity of smallholder farmers in Africa. But farm output and productivity have stagnated and poverty rates have remained high and even increasing in some areas. At the same time, increases in human population levels have resulted in rising demand for food as well as for arable land. The growing intensification of farming has been accompanied by degradation of wild lands, including tropical forests and wetlands, at an alarming rate. Further pressure on fragile land has come from associated urbanization, leading to agricultural land being converted to residential and industrial uses with serious consequences for agricultural production and food supply. The recent increases in food prices across the globe as well as South Africa have drawn attention to this problem even more strongly. The main objective of the current study was to investigate farmer’s perception of the relative importance of crop-livestock integration in the small holder farming systems. Data were collected from 70 emerging and smallholder farmers selected by stratified random sampling in the communities surrounding Alice, Middledrift and the Seymour- Balfour area of Nkonkobe municipality of the Eastern Cape Province. To collect the data, a semi-structure questionnaire was administered to the respondents through face-to-face interviews. Descriptive statistics were used to characterize the farmers in terms of their socio-economic and demographic backgrounds. A series of multiple linear regression models and a binary logistic regression equation were fitted to determine the factors influencing farmers’ perception and how these in turn contribute to the decision to adopt or not to adopt crop-livestock integration. The results of the study reveal that small farmers in the Nkonkobe municipality have the possibility of realizing immense benefits from the integrated systems which also have the potential to lead to substantial improvements of the physical, chemical and biological soil properties. There is clear evidence of widespread interest to experiment with the practices based on the strong positive perceptions that a majority of the survey farmers exhibited during the course of the survey. But the farmers are facing challenges in coping with the associated complexities of competition on land, and management skill which are often in limited supply. That in most cases is not enough and efficient even to manage one of these two enterprises alone and reduction in crops yield due to use of manure as a substitute of fertilizer. Constraints to integrating crops and livestock include the competition for resources, especially land. Managing two types of farming on the same farm was perceived as difficult and many respondents held the view that use of waste of one enterprise as input to the other enterprise can reduce productivity. For example some farmers considered that the use of manure to improve soil fertility may not lead to output growth to the same extent as the use of fertilizer. A number of farmers (86%) pointed out that they only market their produce after deducting their consumption share, highlighting the crucial role of food security as a motivation for crop-livestock integration. Complementation of inputs rather than substituting inputs is required to render the system more productive and sustainable as costs are minimized and output is boosted. Associations of grain and livestock producers are useful for filling these gaps which include limited access to credit, technology and knowledge and can promote the adoption of a crop-livestock system.
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An assessment of impacts of illegal subsistence fishing on riverine biodiversity on selected areas of the Eastern Cape Province, South Africa / The impact of illegal fishing on Eastern Cape Province River and marine biodiversityMbanjwa, Sibonelo Thanda 06 1900 (has links)
Subsistence fishing is impacting on freshwater and marine biodiversity to the extent of extinction of some fish species. These illegal subsistence fishermen have created a huge impact on marine biodiversity, irrespective of marine and riverine laws that are put in place and practiced. There have been attempt to provide subsistence fishing extension officer services to facilitate in bringing subsistence fishermen fully into the management system, in an orderly and equitable manner, by facilitating the granting of formal subsistence fishing right, providing permits via policy management and effective rules via permit applications. However the follow up process as to whether these policies and rules administered is effective or not has not been measured.
This investigation attempts to identify potential fishing that should be considered as suitable for subsistence fisheries in selected highly exploitable areas. Though it cannot be confirmed from previous studies that some relevant organizations are not fully taking their responsibilities, the study will further enable exploration of options and challenges associated with future management of subsistence fisheries and provide recommendations to enable proper implementation of the policies and legislations. / Environmental Sciences / M. Env. Sc. (Agriculture and Environmental Affairs)
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Towards the establishment of an entrepreneurial culture at Eastern Cape Technikon : a strategy within the Department of Electrical EngineeringSitshinga, Mlungisi Martin January 2004 (has links)
Thesis (M.Tech.: Entrepreneurship)-Dept. of Entrepreneurial Studies, Durban Institute of Technology, 2004
viii, 102 leaves / The study examined the perceptions of the Eastern Cape Technikon (ECT) Department of Electrical Engineering (DEE) learners on entrepreneurship education as part of their curriculum, their learning styles and learning approaches. This was important in order for the researcher to devise teaching approaches and materials that would suit their learning styles and approaches. The study was therefore based on the assumption that changing from traditional to innovative learning and teaching approaches would motivate and better prepare learners to become entrepreneurs.
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Soil nitrogen dynamics and spring wheat (Triticum aestivum) production in different cropping systems in the SwartlandWessels, Pieter Gerhardus Wilhelmus 03 1900 (has links)
Thesis (MScAgric)--University of Stellenbosch, 2001. / ENGLISH ABSTRACT: Protein and oilseed production in the winter rainfall region of South Africa
(primarily the Southern and Western Cape) is well below the potential for
the area. One possible method of increasing production is to convince
producers that the inclusion of protein and oilseed rotational crops will
enhance the sustainability of wheat production systems. A project to
investigate, quantify and elucidate the effect of canola (Brassica napus),
lupins (Lupinus angustifolius) and medics (Medicago spp.) on subsequent
wheat (Triticum aestivum) production as well as their influence on soil
fertility in respect to nitrogen was initiated in 1999. The long- term
rotational crop system experiment on Langgewens experimental farm
near Malmesbury, provided the infrastructure for the project.
During the 1999 and 2000 wheat-growing seasons, 50m2 plots were
demarcated in wheat fields where wheat, lupins, canola or medics were
produced in 1998 and 1999 respectively. Each plot was cleared of all
vegetation and received no fertilizer N. In these fallow plots, soil samples
were collected at three to four week intervals and the available nitrate-N
and ammonium-N content of the topsoil (0-15cm depth) and the subsoil
(15-30cm depth) were determined.
Additional soil samples were also taken from the topsoil on 09/03/2000
after a summer fallow period. These samples were taken on plots that
were subjected to a wheat crop in 1999, but were preceded by either
wheat, canola, lupins or medics in 1998. The soil samples were then
subjected to a 60-day incubation period at 15°C while being maintained at
75% of their water holding capacity. Mineral N was determined after 0, 3,
7, 15, 30, 45 and 60 days of incubation. Large variation in the nitrogen
contents observed made it difficult to always obtain significant
differences. The results of the soil investigations however indicate that
the inclusion of lupins and medics in wheat cropping systems in the Swartland could help to limit the decline of mineral N in the soil profile,
experienced within a growing season. This will therefore enable farmers
to reduce fertilizer inputs without facing soil mineral N depletion.
Plant samples were also collected from wheat plots during the 1999
growing season on three occasions (23/06/99 (growth stage 5), 5/08/99
(growth stage 15), 14/09/99 (growth stage 23)). Plots were selected to
represent the same treatments as in the soil sampling procedure during
the growing season of 1999 as described above. Plant and tiller numbers
of a 0.25m2 sub sample from each plot were counted and leaf area was
determined, whereafter the dry material was weighed. The percentage
nitrogen content in the leaves and stems were subsequently determined
using Near Infra-Red Spectroscopy. In terms of vegetative growth, little
difference was observed. A significant increase in nitrogen content of
wheat plants growing in plots where wheat and canala were grown in
1998 was observed in the second plant sampling (growth stage 15) and
this was attributed to higher nitrogen topdressing. However, on the third
sampling date on 14/9/1999 (growth stage 23), the difference was no
longer evident. The most important conclusion to make from this study, is
that farmers can probably save on fertilizer inputs when including lupins
and medics in their wheat production systems, without risking poorer
wheat growth.
At growth stage 28, a 0.25m2 sub sample of wheat plants was removed at
a randomly chosen point in each of the plots described above. Ears and
grains were subsequently counted. The wheat remaining on the plots
were then harvested at the end of October 1999 using a plot combine.
Subsequently the yield, hectolitre mass, thousand grain mass and %
crude protein was determined from samples of harvested grain from each
plot. The % flour and % bran extraction were then determined whereafter
the % flour protein was determined. Micro bread loafs were baked to
estimate the loaf volume. Flour and dough properties were also tested
using the Falling Number System, mixograph and alveograph. Wheat in
cropping systems consisting of legume phases such as lupins and medics, required less nitrogen fertilizer application to achieve statistically
the same yield, flour and dough properties. These crop rotations can
therefore be considered as more ecologically sustainable and
economically viable for the Swartland. This study was aimed at determining the effect of different crop rotations
on soil fertility, and because clear soil fertility trends take time to form,
this study was probably too short to obtain fully significant differences. / AFRIKAANSE OPSOMMING: Proteïen- en oliesaad produksie in die winter reënval streek van Suid
Afrika (hoofsaaklik die Suid- en Weskaap) is ver benede die potensiaal vir
die streek. Een moontlike manier om die produksie hiervan te verhoog is
om produsente in hierdie streek te oortuig dat die insluiting van proteten
en oliesaad gewasse die volhoubaarheid van koring verbouingstelsels sal
verhoog. Na aanleiding hiervan, is In projek in 1999 van stapel gestuur
om die effek van canola (Brassica napus), lupiene (Lupinus angustifolius)
en medies (Medicago spp.) op daaropvolgende koring (Triticum aestivum)
produksie, asook die invloed daarvan op grondvrugbaarheid in terme van
stikstofinhoud, te ondersoek. Die langtermyn wisselbouproef op
Langgewens proefplaas naby Malmesbury, het as infrastruktuur vir die
ondersoek gedien.
Gedurende die 1999 en 2000 koring groeiseisoene is 50m2 plotte in
koringkampe gekies waarop koring, canola, lupiene en medies
geproduseer is in onderskeidelik 1998 en 1999. Hierdie plotte is skoon
gehou van plantegroei en het ook geen stikstof in kunsmisvorm gekry nie.
Met drie tot vier week intervalle is grondmonsters op hierdie plotte
versamel in die bogrond (0-15cm diep) en ondergrond (15-30cm diep),
waarna die beskikbare nitraat-N en ammonium-N konsentrasie bepaal is.
Adissionele grondmonsters van die bogrond is ook geneem op 9/03/2000
na In somer braak periode. Hierdie monsters was geneem op persele wat
blootgestel was aan In koringproduksie in 1999, maar voorafgegaan is
deur koring, canola, lupiene en medies in 1998. Hierdie monsters is dan
vir 60 dae geïnkubeer teen 15°C en 75% van die grond se water
houvermoeë. Minerale N inhoud bepalings is gedoen na 0, 3, 7, 15, 30,
45 en 60 dae van inkubasie. Groot variasie in die minerale stikstof
inhoud, het die verkryging van herkenbare tendense en konstante
statistiese verskille belemmer. Die resultate wat verkry is dui egter dat
die insluiting van lupiene en medies in koring produksie stelsels in die Swartland, hoër minerale N vlakke in die grond handhaaf en dit kan boere
gevolglik in staat stelom kunsmis insette te besnoei sonder dat
grondvrugbaarheid verswak.
Op 23/06/99 (groeistadium 5), 5/08/99 (groeistadium 15) en 14/09/99
(groeistadium 23) is plantmonsters versamel van koringpersele. Hierdie
persele is gekies om die behandelings van die grondmonsterontledings
soos hierbo beskryf, te verteenwoordig. Plante en halms van 'n 0.25m2
area uit die persele is getel en die blaaroppervlaktes is bepaal, waarna
die droëmateriaal massa van die area bepaal is. Die persentasie
stikstofinhoud van die blare en stingels was daarna bepaal. In terme van
vegetatiewe groei was daar nie groot verskille te bespeur nie.
Betekenisvolle hoër stikstof inhoud van koringblare in plotte waar daar in
die vorige jaar canola en koring verbou was, is in die tweede planttrekking
(groeistadium 15) gevind en dit is toegeskryf aan die hoër stikstof
kopbemesting wat daardie behandelings ontvang het. Teen die derde
monsterneming op 14/09l99 (groeistadium 23), was hierdie verskille nie
meer in die ontledingsdata te sien nie. Die afleiding wat van hierdie
studie gemaak is, is dat boere moontlik stikstofbemesting kan verminder
as hulle lupiene en medies in hulle koring produksiestelsels inbring,
sonder om die risiko van swakker groei te verhoog.
Op 20/10/99 (groeistadium 28) is 0.25m2 plante van elke koringperseel
verwyder waarna die are en die korrels getel is. Die koring wat nog op
die persele was is teen die einde van Oktober 1999 met 'n
perseelstropertjie geoes. Opbrengs, hektoliter massa, duidendkorrel
massa en % ru-proteïene is daarna bepaal. Volgende is die % meel en %
semel ekstraksie bepaal waarna die % meelproteïene bepaal is. Mikro
broodjies is ook gebak om die broodvolume te bepaal. Meel en deeg
eienskappe is ook getoets met die Falling Number System, mixogram en
alveogram. Koring in produksiestelsels met peulplant fases (lupien en
medies in hierdie geval), het minder N toediening nodig gehad om
statisties dieselfde opbrengs, meel- en deeg eienskappe te verkry. Lupien en medic gebaseerde wisselbou praktyke in die Swartland kan
gevolglik as meer ekologies volhoubaar en ekonomies haalbaar
bestempelword.
Hierdie studie het gepoog om die invloed van wisselbou op
grondvrugbaarheid te ondersoek. Sodanige veranderings neem egter tyd
en daarom is dit waarskynlik nog te gou om werklike grondvrugbaarheids
verskille waar te neem.
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Post-fire effects of invasive exotic plants on seed banks, regeneration, soil chemistry and selected soil microbial populations in the Silvermine Nature Reserve, Cape Peninsula, South AfricaCilliers, Charl Daniel 04 1900 (has links)
Thesis (MSc) -- University of Stellenbosch, 2002. / ENGLISH ABSTRACT: The fires, which occurred during January 2000 on the Southern Cape Peninsula, Cape Province, South
Africa, focused attention on the importance of sound, informed management of exotic plant invaders in
fynbos, especially at the urban interface. The fires also highlighted the relative lack of knowledge about
the combined impacts of fire, exotic plants and the exotic-clearing programme on soil seed banks and
regeneration.
This study examines soil borne seed banks, regeneration, soil chemistry and micro biota in different postfire
environments, focusing on three components of exotic plant management: The post-fire effects of
standing invasive exotic plants; stacks of slashed exotic plant material which were deliberately burnt and
stacks reduced to heat scars by a wildfire.
The primary hypothesis addressed is that post-fire vegetation regeneration patterns, seed bank diversity
and seed bank abundance are linked to pre-fire vegetation characteristics and, in particular, to the
treatment of exotic plant species. It is also hypothesised that soil microbe population sizes are linked to
pre-fire vegetation and soil chemical composition.
Differences in soil seed banks, soil micro biota and vegetation regeneration patterns occur in different
post-fire environments. High volumes of (live or dead) woody exotic biomass negatively impact upon postfire
indigenous species diversity and abundance, both above and below-ground. Soil seed banks and
above-ground regeneration decline with increasing fire intensity, wildfire burnt stack treatments showing
the largest declines followed by wildfire burnt standing exotics, control burnt stacks, wildfire burnt cleared
areas and wildfire burnt Mountain Fynbos treatments. Persistent indigenous seed banks are found under
some exotic dominated stands. Heat damage, associated with high woody exotic biomass, affects seeds
of all species into deep soil layers. Depth of burial is a more important determinant of seed survival during
fires than seed size.
Soil microbial populations are variably affected by exotic plants, their management and increases in fire
intensity. The most drastic microbial population changes are in post-fire treatments of high exotic plant
biomass. Soil chemistry affects microbial population sizes as does seasonal climatic changes.
In this thesis vegetation, seed bank and microbial responses to various exotic plant management
practices are shown and management recommendations are made.
Keywords: exotic plants, fire, Fynbos Siome, microbes, post-fire succession, soil seed banks. / AFRIKAANSE OPSOMMING: Die Januarie 2000 vure op die Suid Kaapse Skiereiland het fokus gerig op die belangrikheid van
goeie, ingeligte bestuur van uitheemse indringerplante in fynbos, veral naby stedelike gebiede.
Die vure het ook 'n relatiewe .gebrek aan kennis aangaande die gekombineerde impakte van vuur,
uitheemse plantegroei en indringer plant beheer programme op grond saadbanke en die hergroei
van plante na 'n vuur aan die lig gebring.
Hierdie projek bestudeer die invloed van vuur op grond saadbanke, hergroei van plante, grond
chemie en mikro-organismes. Die klem lê op drie komponente van uitheemse plant bestuur: waar
staande uitheemse plante voorkom; waar skoongekapte uitheemse plante in hope gestapel is en
gekontraleerd gebrand is en waar soortgelyke hope in 'n onbeplande weghol vuur gebrand is.
Die primêre hipotese is dat plant herstelpatrone, saadbank diversiteit en grootte gekoppel is aan
veldtoestande voordat daar gebrand is, en veral aan die bestuur van uitheemse plantspesies. Nog
'n sentrale hipotese is dat die grootte van grond mikrobiale populasies gekoppel is aan veld
toestande voor die brand en aan grond chemiese samestelling.
Hierdie studie dui verskille aan in grond saadbanke, mikro-organismes en plant hergroeipatrone
onder verskeie toestande na vuur. Die brand van hoë volumes (lewende of dooie) houtagtige
uitheemse plant biomassa benadeel inheemse plant spesie diversiteit en getalle (bo en onder die
grond oppervlak). Grond saadbanke neem af met vehogings in vuur intensiteit. Die grootste
afnames is in wegholvuur gebrande gestapelde uitheemse plantmateriaal gevolg deur wegholvuur
gebrande staande uitheemse plante, opsetlik gebrande hope uitheemse plante, gebrande
skoongekapte areas en wegholvuur gebrande Berg Fynbos. Ou inheemse saadbanke is gevind
onder sommige areas wat voor die vuur oorheers was deur uitheemse plantegroei. Hitteskade,
geassosieer met hoë volumes houtagtige uitheemse biomassa, affekteer sade van alle spesies tot
diep in die grond. Saad oorlewing tydens brande is meer geaffekteer deur diepte van begrawing in
die grond as deur saad grootte. Grond mikro-organisme populasies is geaffekteer deur uitheemse indringer plante, die bestuur van
uitheemse plante en vuur intensiteit. Die grootste veranderinge is waar die biomassa van uitheemse
plantegroei baie hoog is. Grond chemiese samestelling en seisoenale veranderinge in
weerspatrone affekteer die grootte van mikrobiale bevolkings.
In hierdie tesis word verskille in plantegroei, saad store en grond mikrobes, soos geaffekteer deur
uitheemse plant beheer programme uitgewys en voorstelle vir toekomstige bestuur gemaak.
Sleutelwoorde: Fynbos Bioom, grond saad stoor, mikrobes, plant hergroei,
uitheemse plante, vuur.
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Symbolic construction of communities during the Holocene Later Stone Age in the South-Eastern CapeBinneman, Johannes Nicolaas Francois January 1995 (has links)
A thesis submitted to the Faculty of Science, University of the Witwatersrand, Johannesburg, in fulfilment of the requirements for the degree of Doctor of Philosophy. Johannesburg, 1995. / The main concern of this study is the investigation of the events which initiated the symbolic
construction of communities in the south-eastern Cape during the Holocene Later Stone Age. To
understand and to explain the relationships which existed between different groups in this region
a social approach was followed.
The data presented in this thesis are a summary of the results obtained from a large number of
open-air shell middens, a coastal shelter, Kabeljous River Shelter 1, two coastal caves, Klasies
River Caves 1 and 5 along the Cape St Francis coast and The Havens Cave, one of several sites
excavated in the adjacent Cape mountains.
Lithic evidence from the coastal sites indicates that during the past ·+500 years two distinctly
different stone tool industries co-existed side by side along the south-eastern Cape coast. Caves
were first occupied between 5800 and 4200 BP by groups with a typical Wilton Industry. At ca
3000 BP the Wilton Indu.rry was 'replaced' in the caves by a macro lithic quartzite cobble industry,
named the Kabeljous Industry, but was still present in open-air shell middens until ca 1900 BP. At
Klasies River Cave 5 both industries were Pl esent in the cave from 4200 BP to ca 3000 BP.
There are no marked differences in the subsistence activities between the two different lithic
industries and therefore it is argued that the Kabeljous industry does not reflect technological
adaptation to a coastal environment. Instead I argue that the stone tools, as part of material culture
production, played an active role in communicating information between groups. Central to the
understanding of these social relationships are the concepts of power relations and inclusion. Style
was the medium through which groups expressed symbolic group identity and maintained social
boundaries. Important however, is the fact that the power rclutinns generated by symbolic identity
expression was not aimed at excluding ether groups from their territory, but rather at. inclusion.
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Use of food-buying practices within different socio-economic classes in the city of Cape TownHarper, Crystal January 2013 (has links)
Thesis submitted in fulfilment of the requirements for the degree
Master of Technology
Consumer Science: Food and Nutrition
in the Faculty of Applied Sciences
at the Cape Peninsula University of Technology
2013 / Consumer debt has escalated in South Africa ever since the country sank into a recession in early 2009. One of the many consequences of this economic downturn has been a major increase in energy, transport and food prices. Food-buying strategies can be used by consumers to help to reduce the amount of money, which is spent on food, and increase funds that are available for other household expenses. The main objective of this study was to determine the use of four pre-selected food-buying practices by consumers who reside in different socio-economic status (SES) areas in the City of Cape Town. Residents of lower SES areas have been found to have purchasing patterns that are different to those who live in higher SES areas. The subsidiary objectives were to further establish whether there is a difference in the use of food-buying practices by consumers who reside in different SES areas, and to ascertain whether shopper and demographical characteristics have an influence on the use of food-buying practices among consumers in general as well as among consumers within the same SES area.
A consumer intercept survey was conducted after being granted ethics approval. Three groups of respondents that represent a low, middle and high SES area were systematically sampled. A total of 1 200 consumers (95% response rate) who are older than 18 years anonymously and voluntarily participated in the study, which was conducted at pre-selected stores in the suburban areas of Delft (low SES area), Maitland (middle SES area) and Meadowridge (high SES area) in the City of Cape Town. These areas and stores were selected to represent the SES of households or consumers, respectively, based on the demographic and employment profile that was provided for each by Statistics South Africa‟s 2001‟s census profiles.
The data was collected by using a pilot tested structured, self-administered questionnaire consisting of mainly multiple-choice questions, which gathered information from the respondents regarding their shopper and demographic characteristics, as well as their frequency of use of the four food-buying practices (represented by six structured questions each) as: (i) use of a shopping list; (ii) use of advertisements to plan shopping; (iii) comparison of prices amongst different brands; and (iv) avoidance of impulse buying. These food-buying practices were selected based on available consumer education literature, which focused on the use of these food-buying practices and a pilot study that was conducted in 2011, which indicated that these four practices were most frequently used by the consumers who were surveyed. Within each SES area most of the Cronbach‟s alpha coefficients that were obtained were >0.9 among the six questions, which represented each food-buying practice, and reflected strong internal consistencies among the questions. The Generalised Linear Model analysis of variance utilising the Wald statistic, which is based on the chi-
square distribution and Bonferroni pair-wise comparisons, were used to determine significant differences between respondents‟ use of the food-buying practices and their SES area group, as well as their shopper and demographic characteristics. A significant level of p<0.001, as well as p<0.05 was used.
Most (60 to 80%) of the respondents in each SES area are female. Within the total sample, low and middle SES areas a majority (62 to 73%) of the respondents were between 26 to 55 years of age, whereas in the high SES area a majority (63.5%) of the respondents were 46 years and older. In general, more than half (52 to 56%) of the respondents were married and most (38 to 55%) were employed full-time and had household sizes, which mainly (18 to 23%) consist of two to four members. Regarding highest level of education attained, most of the respondents in the total sample either had a Grade 8 to 11 (37.6%) or a Grade 12 (24.7%), whereas most (54%) respondents in the high SES had either acquired a post-matric diploma or certificate, degree or post-graduate degree. Most (67 to 89 %) of the respondents within the total sample, middle and low SES area associated themselves with the Coloured population group, whereas most (56.7%) of the respondents in the high SES area associated themselves with the White population group. Concerning household monthly income, two thirds (65%) of the respondents within the high SES area had an income of R12 801 upward; most (77.5%) of the respondents within the middle SES area had an income of R801 to R12 800 per month; and more than half (57%) of the respondents in the low SES area received an income of R800 to R3 200 per month.
In general, most respondents indicated that they shopped for food once a week (33 to 48%); took less than half an hour to shop for food (40 to 52%); and usually shopped alone for food (68.9%). Cash was the most prevalent means of payment among respondents within the total sample (66.7%), middle (70.5%) and low (93%) SES areas, while most (43.2%) respondents in the high SES area paid by means of a debit card.
Among the respondents who reside in the different SES suburban areas, differences in the use of food-buying practices were revealed. Respondents within the high (p<0.001) and middle (p<0.05) SES areas displayed a higher propensity to use a shopping list, yet a lower propensity to use advertisements compared to respondents within the low SES area. Respondents within the low and particularly middle SES area displayed a higher propensity to compare prices (p<0.05) compared to respondents within the high SES area. No differences (p>0.05) for the avoidance of impulse buying as a food-buying practice were found among respondents within a low, middle and high SES area. A largely low propensity to avoid impulse buying was found.
Regarding shopper characteristics, the respondent payment method influenced the use of a shopping list (p<0.05), use of advertisements (p<0.05 and p<0.001 between the payment
methods) and propensity to avoid impulse buying (p<0.05) as food-buying practices within the low SES area. Among respondents, in general, the payment method influenced the avoidance of impulse buying (p<0.05) as a food-buying practice. The length of time that it took to shop influenced the use of a shopping list (p<0.05) as a food-buying practice within the low SES area and the propensity to compare prices of different brands (p<0.05) as a food-buying practice within the middle SES area. Shopping frequency influenced the use of advertisements (p<0.05) as a food buying practice within the low SES area and co-shopping influenced the propensity to avoid impulse buying (p<0.05 and p<0.001 between the various co-shoppers) as a food-buying practice within the low SES area, as well as the propensity to use advertisements (p<0.05) as a food-buying practice within the high SES area.
Gender influenced the use of a shopping list (p<0.05) as a food-buying practice within the high SES area and the use of advertisements (p<0.05), as well as the propensity to avoid impulse buying (p<0.001) as food-buying practices within the middle SES area. Gender also affected the propensity to compare the prices of different brands (p<0.05) as a food-buying practice within the low SES area and among respondents, in general, the propensity to avoid impulse buying (p<0.05), as well as the use of advertisements (p<0.001) as food-buying practices. Employment status affected the use of a shopping list (p<0.05) as a food-buying practice within the high SES area. Population group affected the propensity to use advertisements as a food-buying practice within the low SES area (p<0.05 and p<0.001 between the population groups) and among the respondents, in general, (p<0.05). Household monthly income affected the propensity to compare the prices of different brands (p<0.05) as a food-buying practice within the high SES area. Among the respondents, in general, household monthly income affected the propensity to compare the prices of different brands (p<0.05 and p<0.001 between the income groups) and the use of advertisements (p<0.05) as food-buying practices.
The study confirmed that there are differences in the use of food-buying practices among consumers who reside in different SES areas, and further identified specific shopper and demographic characteristics that have an effect on consumers‟ (in general, as well as within the same SES area) use of food-buying practices. Since food-buying practices can be used by consumers to manage their household income expenditure on food, consumer awareness of these practices, in particular the avoidance of impulse buying should be promoted through educational efforts ideally by food retail companies. These companies have the resources and capability to communicate with consumers regularly (while shopping in-store), and can inform their customers about food-buying practices that would help them to save money and/or make additional funds available for other essential household expenses.
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Assessment of environmental exposure to air pollution within four neighbourhoods of the Western Cape, South AfricaMadonsela, Benett Siyabonga January 2019 (has links)
Thesis (MTech (Environmental Health))--Cape Peninsula University of Technology, 2019. / Background: A recent review on the effects of ambient air pollution on human health in sub-Saharan Africa, specifically calls for an urgent need for more epidemiological studies in developing countries due to a lack of data in these countries. Air pollution information on exposure is important for understanding and addressing its public health impact in developing countries. In many African countries, the spatial distribution of air pollutants has not been quantified even though air pollution is a global public health risk. The main goal of the study was to quantify and compare the seasonal spatial variation of household air pollution in the 4 Western Cape neighbourhoods.
Methods: Weekly indoor and outdoor measurements of Particulate Matter (PM2.5), Sulphur dioxide (SO2), Ozone (O3), Carbon monoxide (CO) and Nitrogen dioxide (NO2) were conducted at 127 households in four informal settlement areas (Khayelitsha, Marconi-Beam, Masiphumulele and Oudtshoorn) during one month each in summer and winter. PM2.5 measurements were conducted using Mesa Labs GK2.05 (KTL) cyclone with the GilAir Plus Air Sampling Pump, Gases were measured using Passam passive samplers. Statistical analyses were performed using Stata V12. Simple linear regression was used to evaluate the relationship between continuous exposure levels and the respective predictor variables. These include distance to major roads, bus routes, open grills and waste burning sites.
Results: The highest average weekly outdoor PM2.5 and NO2 concentrations for summer were recorded in Milnerton (8.76 µg/m3 and 16.32 µg/m3 respectively). However, the highest average concentrations during winter for PM2.5 were recorded in Oudtshoorn (PM2.5: 16.07 µg/m3), whilst the highest NO2, was recorded in Khayelitsha (NO2: 35.69 µg/m3). SO2 levels were consistently low during both seasons. Noordhoek generally recorded the lowest average levels for all pollutants. Winter average weekly concentrations were generally higher than the levels recorded in summer for all pollutants. In a sub-sample of indoor and outdoor measurements, the results were comparable for PM2.5, NO2 and CO. However, the results of Ozone (O3) showed relatively higher (~10 times) outdoor compared to indoor levels. Linear regression modelling results revealed that significant predictors of elevated exposure to PM2.5 were proximity to construction activities and open grills. Analysis demonstrated a clear dose-response relationship with distance, with open grills within 1000m associated with a 0.33 µg/m3 increase in PM2.5 to 6.77 µg/m3 at a distance of 25 meters. Results from the linear regression modelling revealed that significant predictors of exposure to NO2 were proximity to rapid transport bus stops, bus routes, taxi routes and major routes. Distance to rapid transport bus stops demonstrated an increase in NO2 between 0.09 µg/m3 (at 1km) to 2.16 µg/m3 (at 50m) during summer. A similar pattern was observed for taxi routes and bus routes displaying an increase of 6.26 μg/m3and 6.82 μg/m3 respectively within the proximity of 1000 meters. / MAUERBERGER Foundation Scholarship
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Multiple stakeholders’ perceptions of the impacts of a carnival in Cape TownMachisa, Patience January 2018 (has links)
Thesis (MTech (Tourism and Hospitality Management))--Cape Peninsula University of Technology, 2018. / Carnival events have become significant factors in tourism development and marketing initiatives of most destinations. The developments, in threefold, economic, socio-cultural and environmental experienced by host communities of tourism attractions and resorts result in the emergence of carnival events as critical destination products. The current research found that the selected stakeholders, particularly residents, businesses and event attendees’ perceptions are often overlooked although they are directly impacted by carnival events, especially when they reside (for residents and businesses) in close proximity to the event location. In addition, tourism businesses operating in the Green Point area, the place where the carnival parade takes place, were included in this study to ascertain their views about the Cape Town Carnival. In most cases, successful carnival events are underpinned by community support as well as the visitors or attendees to the event; therefore, it is crucial to examine stakeholders’ perceptions towards such events.
The aim of this study was to determine how selected stakeholders (residents, businesses, and event attendees) perceive an annual cultural event, the Cape Town Carnival, hosted in a Cape Town suburb. It also sought to establish the overall value of this event following a triple bottom-line approach (economic, socio-cultural, and environmental). This investigation explored the perceptions and experiences of the residents, businesses, and event attendees in Green Point in relation to the carnival, as well as highlighting the positive and negative aspects of their experience. The research primarily adopted quantitative research approach by using three survey questionnaires (residents, businesses and event attendees) with both closed and open-ended questions. The data were analysed using SPSS version 24 and the findings were visually presented by the use of frequency tables and charts. The general findings indicated that the selected stakeholders were in favour of the Cape Town Carnival to continue being hosted in the Green Point area, although there were some issues that were viewed as the negative impacts of hosting this event. The study’s findings show that the event is perceived positively by the stakeholders even though some had reservations to the idea of the event continuing in the area. Community involvement and enhancing safety and security during event period were some of the recommendations that could see the event continuing flawlessly. The study notes the importance of event organisers to understand the three stakeholders since they contribute to the success of the event. However, even though there are many benefits that are likely to accrue to residents, businesses and event attendees associated with hosting an event of this magnitude, one should not overlook the negative impacts that are potentially connected to such a hosting since this informs how the stakeholders perceive the event.
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Towards the establishment of an entrepreneurial culture at Eastern Cape Technikon : a strategy within the Department of Electrical EngineeringSitshinga, Mlungisi Martin January 2004 (has links)
Thesis (M.Tech.: Entrepreneurship)-Dept. of Entrepreneurial Studies, Durban Institute of Technology, 2004
viii, 102 leaves / The study examined the perceptions of the Eastern Cape Technikon (ECT) Department of Electrical Engineering (DEE) learners on entrepreneurship education as part of their curriculum, their learning styles and learning approaches. This was important in order for the researcher to devise teaching approaches and materials that would suit their learning styles and approaches. The study was therefore based on the assumption that changing from traditional to innovative learning and teaching approaches would motivate and better prepare learners to become entrepreneurs.
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