- About
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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 61 to 70 of 755 (0.016 seconds)| 61 |
Measurements and effects of proteolysis in cheese upon the use of cheese in pasteurized process cheese spreadsVakaleris, Demetrius George, January 1959 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1959. / Typescript. Abstracted in Dissertation abstracts, v. 20 (1959) no. 2, p. 482. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 184-192).
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| 62 |
Accelerated flavor development in Cheddar cheese via a microencapsulated enzyme systemRippe, Jill Kathleen. January 1982 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1982. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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Effect of variations in manufacturing procedures and ripening conditions on characteristics of granular chedder cheeseOsman, Osman Mohamed, January 1966 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1966. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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Behavior of enterobacter and hafnia in skimmilk during its fermentation by lactic acid bacteria and in Camembert cheese during its manufacture and ripeningRutzinski, Joseph Leonard. January 1976 (has links)
Thesis (M.S.)--University of Wisconsin--Madison. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 91-94).
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Factors affecting syneresis of renneted milk gelsPatel, Mahendra Chandubhai, January 1971 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1971. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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Manufacture and storage problems of Camembert type cheeseOunarrom, Choosri, January 1965 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1965. / eContent provider-neutral record in process. Description based on print version record. Bibliography: l. 53-57.
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Comparison of Mojonnier and Babcock fat tests on cheese and wheyal-Noorachi, Akram A. F. January 1963 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1963. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 30-32).
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Retention of free fatty acids during spray drying of cheddar cheeseIshino, Katsuhiko. January 1980 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1980. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 50-53).
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Antimicrobial effects of N[alpha]-palmitoyl-L-lysyl-L-lysine ethyl ester dihydrochloride and its use to extend the shelf-life of creamed cottage cheeseMills, Curtis Jay. January 1979 (has links)
Thesis (M.S.)--University of Wisconsin--Madison. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 37-38).
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On some chemical changes that accompany the ripening of Oka cheeseDaniel, Robert. January 1979 (has links)
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