NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Effect of Thermal Processing and Pressure Assisted Thermal Processing (PATP) on the Flavor Profile of Conjugated Linoleic Acid (CLA)-Enriched Milk

Leal Davila, Metzeri Unknown Date
No description available.
Conjugated Linoleic Acid (CLA)
CLA-enriched milk
Ultra High Temperature (UHT)
Ultra Pasteurization (UP)
flavor compounds
solid-phase microextraction (SPME)
catechin

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