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The vegetative and reproductive development of balansa clover : a thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy at Lincoln University /Monks, David P. January 2009 (has links)
Thesis (Ph. D.) -- Lincoln University, 2009. / Also available via the World Wide Web.
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Chromosome number and pollen tube growth in Trifolium medium L.Ho, Amy Chii-Kuen. January 1973 (has links)
No description available.
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An experimental study of sweet clover ...Willard, C. J. January 1926 (has links)
Thesis (Ph. D.)--Ohio state University, 1926. / Cover title. Autobiography. Published also as Bulletin 405 of the Ohio Agricultural experiment station, June, 1927. "Literature cited": p. 83-84.
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An experimental study of sweet clover ...Willard, C. J. January 1926 (has links)
Thesis (Ph. D.)--Ohio state University, 1926. / Cover title. Autobiography. Published also as Bulletin 405 of the Ohio Agricultural experiment station, June, 1927. "Literature cited": p. 83-84.
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Investigations of the flowering habit and winter survival of red clover, Trifolium pratense L., during the first year of growthTherrien, Henri Paul, January 1959 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1959. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 95-100).
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The nature of the genetic difference in the coumarin metabolism of bitter and non-bitter Melilotus alba Desr.Freyman, Stanislaw January 1963 (has links)
The phenylpropanoid compound, coumarin, is responsible for the bitterness and indirectly, toxicity in the forage legume sweet clover (Melilotus alba). Coumarin, mainly in the "bound" form as the β glucoside of o-coumaric acid is abundant in the bitter plants, but not in the shoots of the low-coumarin "Denta" and "Cumino" varieties, and in the species M. dentata. Substantial quantities of the coumaric acid glucoside have been found in the seed of these low-coumarin plants. The search for a compound that substitutes for coumarin in the shoots of low-coumarin plants, led to the isolation of a flavonoid, somewhat resembling quercetin.
Feeding of o and p-coumaric acids to both high and low-coumarin plants led to the methoxylation of these compounds prior to glycosidation. When cinnamic acid was fed, no difference in the metabolic products could be detected from those normally, found in control plants. / Land and Food Systems, Faculty of / Graduate
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Chromosome number and pollen tube growth in Trifolium medium L.Ho, Amy Chii-Kuen. January 1973 (has links)
No description available.
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Genetic diversity and phylogenetic relationships of sweetclovers (Melilotus) germplasm resources /Lee, Lai-ying, Rosita. January 1999 (has links)
Thesis (M. Phil.)--University of Hong Kong, 1999. / Includes bibliographical references (leaves 159-174).
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Genetic and cytological studies in the genus MelilotusClarke, Alfred Ernest, January 1931 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1931. / Typescript. With this is bound: Inheritance of the dwarf branching habit in sweet clover / Alfred E. Clarke. Reprinted from Scientific Agriculture, vol. XI, no. 6 (Feb. 1931), p. [326]-332. Includes bibliographical references (leaves i-iii).
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Design and implementation of an object-oriented functional languageBraine, Lee Valentin January 2000 (has links)
No description available.
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