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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
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Showing 341 to 350 of 2531 (0.011 seconds)| 341 |
Phosphatase activity, pH, and phosphorus in the rhizosphere of cornBoero, George Ernest January 2011 (has links)
Typescript. / Digitized by Kansas Correctional Industries
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| 342 |
Comparison of the rates of absorption of water by corn kernals with and without disolved SO₂Chen, Huai-Chong January 2011 (has links)
Digitized by Kansas State University Libraries
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| 343 |
Monthly maize export movements and Liverpool pricesVilliers, De La Harpe de. January 1931 (has links)
Call number: LD2668 .T4 1931 V51
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| 344 |
A classification for inbred lines of cornFederer, Walter Theodore. January 1941 (has links)
LD2668 .T4 1941 F41 / Master of Science
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| 345 |
A chromatographic study of the carotenoids of cornWeybrew, Joseph Arthur. January 1939 (has links)
LD2668 .T4 1939 W41 / Master of Science
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| 346 |
The effect of time and method of placement of fertilizer on the yield of cornGray, Carl. January 1947 (has links)
LD2668 .T4 1947 G73 / Master of Science
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| 347 |
An evaluation of corn lines and seed condition in the cold testCurme, John Henry. January 1951 (has links)
Call number: LD2668 .T4 1951 C85 / Master of Science
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| 348 |
Chemical modification of cereal starch mutants differing in amylose content劉惠君, Liu, Huijun. January 1999 (has links)
published_or_final_version / Botany / Doctoral / Doctor of Philosophy
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| 349 |
Quality evaluation of canned whole kernel corn grown in OregonLoranger, Fernand 11 May 1953 (has links)
The purpose of this work was to analyze whole kernel corn for such factors as succulence, pericarp content and size of kernels and to check for possible relationships between these values and the subjective tests for tenderness and maturity and flavor.
In addition the purpose of this investigation was to accumulate values for succulence, pericarp content and kernel size for sweet corn grown in this area.
All varieties were harvested in August 1952, when their moisture content was close to 70 percent. Succulence of this canned corn ranged from 24.7 to 15.2 ml. for 17 varieties; and the six varieties recommended ranged from 24.7 to 22.8 ml.
Pericarp content was determined by the standard method, and it was found to be very low when compared with similar data from other sections of the country. Values ranged from 0.6230 to 1.1951 percent, and the six best varieties recommended for all factors together, from 0.6230 to 0.7872 percent.
The largest diameters in inches of twenty kernels were measured with a micrometer. Size ranged from 7.0685 to 8.5005 inches for twenty kernels. The same six best varieties ranged from 7.0885 to 7.8730 inches.
In addition to these three objective tests a panel of seven members graded this corn for maturity and tenderness on a basis of forty points, and flavor on a basis of twenty points. For maturity and tenderness all varieties lie between 37.1 and 26.4, with the six varieties recommended between 37.1 and 35.7. For flavor the range for all varieties is from 17.6 to 13.3. The same six varieties are from 17.6 to 15.7.
Results show that the combination test proposed by Kramer can be applied successfully, and that pericarp content can be omitted in this combination test for corn grown under irrigation in this part of the country. In fact, succulence and kernel size predicted maturity with a multiple correlation of 0.936. / Graduation date: 1953
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| 350 |
REDUCTION OF AFLATOXIN AND MUTAGENICITY OF NATURALLY-CONTAMINATED CORN DURING PREPARATION OF A CORN SNACK (ASPERGILUS, MYCOTOXIN).Camou Arriola, Juan Pedro. January 1985 (has links)
No description available.
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