- About
-
The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 1 to 10 of 195 (0.014 seconds)| 1 |
Plastic cream as an ingredient of ice creamFoskett, Clifford Robert 01 January 1933 (has links) (PDF)
No description available.
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| 2 |
The route system of cream gathering in KansasJouno, Russell John January 2011 (has links)
Typescript, etc.
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| 3 |
Indicators of lipid deterioration in market creamBarron Hoyos, Jesus Manuel, 1952- January 1977 (has links)
No description available.
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| 4 |
Observations on the freezing of milk and cream,Baldwin, Frank Bruce, January 1934 (has links)
Thesis (PH. D.)--Pennsylvania state college, 1934. / "Published in Journal of dairy science, vol. XVIII, no. 10 and vol. XIX, no. 4." eContent provider-neutral record in process. Description based on print version record. Bibliography: p. 11-12, 21.
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The mechanism of the creaming process in milkDunkley, W. L. January 1943 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1943. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 132-136).
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Observations on the freezing of milk and cream,Baldwin, Frank Bruce, January 1934 (has links)
Thesis (PH. D.)--Pennsylvania state college, 1934. / "Published in Journal of dairy science, vol. XVIII, no. 10 and vol. XIX, no. 4." Bibliography: p. 11-12, 21.
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| 7 |
A study of Massachusetts ice creamHorsley, Ernest N. 01 January 1932 (has links) (PDF)
No description available.
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| 8 |
A comparison of thin white sauces prepared from mixes containing dry milk solidsPeterson, Lucille Bobbitt January 2011 (has links)
Digitized by Kansas State University Libraries
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| 9 |
The bacterial flora of ice cream mixes when pasteurized at different temperaturesDubois, Charles Merlyn January 2011 (has links)
Typescript, etc. / Digitized by Kansas State University Libraries
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| 10 |
A bacteriological and chemical study of ice milkRipper, Richard Willis January 1951 (has links)
No description available.
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