- About
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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 1 to 10 of 24 (0.079 seconds)Spelling suggestions: "subject:"ece dream, ice, etc"" "subject:"ece dream, ics, etc""
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The bacterial flora of ice cream mixes when pasteurized at different temperaturesDubois, Charles Merlyn January 2011 (has links)
Typescript, etc. / Digitized by Kansas State University Libraries
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| 2 |
A bacteriological and chemical study of ice milkRipper, Richard Willis January 1951 (has links)
No description available.
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| 3 |
An evaluation of nanofiltration and lactose hydrolysis of milk UF permeate for use in ice cream : thesis submitted in fulfilment of the requrement for the degree of Master of Science (Hons.) in Food Technology /Chaudhary, Manoja Nand. January 1997 (has links)
Thesis (M.Sc.) -- University of Western Sydney, Hawkesbury, 1997. / Includes bibliographical references (leaves 143-152).
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| 4 |
A contribution to the bacteriology of ice creamWasson, Frederick Cleveland January 1933 (has links)
[No abstract available] / Land and Food Systems, Faculty of / Graduate
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| 5 |
The effects of superheating ice cream mixes made in the vacuum panJacobson, Clarence Oliver. January 1931 (has links)
Call number: LD2668 .T4 1931 J32
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| 6 |
Detecting foreign fats in ice creamRutz, William Dean. January 1949 (has links)
LD2668 .T4 1949 R8 / Master of Science
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| 7 |
Release of flavor compounds from full fat and low fat ice creams during eating /Chung, Seo-Jin, January 2002 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 2002. / Typescript. Vita. Includes bibliographical references (leaves 235-242). Also available on the Internet.
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| 8 |
Release of flavor compounds from full fat and low fat ice creams during eatingChung, Seo-Jin, January 2002 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 2002. / Typescript. Vita. Includes bibliographical references (leaves 235-242). Also available on the Internet.
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| 9 |
Development and marketing new dairy-based foodsSwartz, A. Nelson January 1973 (has links)
No description available.
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| 10 |
Fat destabilization in ice cream and ice milk containing low dextrose equivalent corn sweetenersMahdi, Syed Riyaz, January 1969 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1969. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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