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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Showing 1 to 2 of 2 (0.095 seconds)

Spelling suggestions: "subject:"ece dream, ice, etc. good flavor. good"" "subject:"ece dream, ice, etc. good flavor. food""

1

Release of flavor compounds from full fat and low fat ice creams during eating /

Chung, Seo-Jin, January 2002 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 2002. / Typescript. Vita. Includes bibliographical references (leaves 235-242). Also available on the Internet.
Ice cream, ices, etc. Food Flavor. Food
2

Release of flavor compounds from full fat and low fat ice creams during eating

Chung, Seo-Jin, January 2002 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 2002. / Typescript. Vita. Includes bibliographical references (leaves 235-242). Also available on the Internet.
Ice cream, ices, etc. Food Flavor. Food

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