Small-ruminant production is an important part of the agricultural economy of northeastern Brazil. However, mild-to-severe undernutrition of livestock is an annual occurrence. Goats can tolerate the marginal forage conditions better than sheep, but the mechanisms underlying their superior tolerance are not understood. An analysis of animal liveweights at the end of the year-long study indicated that reproducing mixed-race goats gained nearly twice (P<.05) the weight of reproducing hair-sheep of the Santa Ynez breed, and non-reproducing goats gained about 1.2 times more (P<.05) weight than non-reproducing sheep. Daily weight gains of lambs were less (P<.10) than those of Kids for their first 80 days of life. In the wet season, reproducing sheep and goats gained similar (P>.05) weight, while non-reproducing sheep gained more (P~.05) than non-reproducing goats. Non-reproducing goats had greater (P<.05) forage organic matter intake (OMI) than the corresponding sheep in the two wet periods. In the late-wet period, non-reproducing goats had greater (P<.05) digestible energy intake (DEI) than corresponding sheep did but had similar (P>.05) digestible protein intake (DPI) as sheep. In the dry season, reproducing sheep and goats lost similarbn(P> . 05) weight but only the five better performing sheep were weighed at the end of the dry season. The five poorer performers were removed from the study and given supplemental feed to keep them alive. The non-reproducing sheep lost weight during the dry season, while the non-reproducing goats gained weight . Non-reproducing sheep and goats had similar (P>.05) OMI and DEI during the dry periods. In the late-dry period when forage quality was lowest, the animals experienced their greatest weight loss, and both species had greatly reduced DPI; the goats had 83 percent greater (P<.05) DPI than the sheep. Digestion trials were conducted with actual diet samples selected by free-ranging animals. Goats had greater (P<.05) crude protein apparent digestibility than sheep in the late-dry period trial. This difference may be a key aspect explaining their responses to the dry season.

Clearing of trees from the so-called caatinga woodland that characterizes the vegetation of the semi-arid region of northeast Brazil offers possibilities for increasing forage production. This research analyzed the first-year effects of clearing caatinga on dry season forage for goats and sheep. In addition, factors affecting litter decomposition on cleared and uncleared caatinga were assessed to evaluate the viability of deferring grazing of forages during the wet season for use later in the dry season. Removing the trees resulted in a sixfold increase in production of herbaceous vegetation, however, 88 percent of the increased yield on the cleared areas was in the form of stems from herbaceous vegetation. Seventy-two percent of the stems were unpalatable to goats and sheep because of the massive size of those stems. Leaf litter from trees was an important component of the diets of goats and sheep during the dry season and clearing reduced production of this forage threefold. Clearing resulted in increased decomposition of leaf litter. Changes in microclimate played only a minor role in this difference. The reduction in the amount of leaf litter from trees relative to litter from herbs had the greatest effect on decomposition rates of dry season forage because tree litter decomposed less rapidly than did herbaceous litter. The slow decomposition of leaf litter during the dry season suggests that deferment. of cleared or uncleared caatinga for use as forage in the latter part of the dry season is feasible. An analysis of the diets of esophageally fistulated goats and sheep indicated that clearing may be a viable alternative for improving the amount and the in vitro dry matter digestibility of the forage consumed during the dry season the first-year post-treatment. These increases were attributed to an absolute greater abundance of preferred herbaceous forages (i.e., foliage and leaf litter) and to the persistent green foliage on coppicing woody plants. Dietary nitrogen appeared to limit intake, and clearing did not improve availability of this nutrient to sheep and goats at the higher levels of grazing pressure applied in this study. Other ecosystem considerations such as watershed protection and long-term community stability must also be considered in decisions to remove the tree canopy of the caatinga.