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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Spelling suggestions: "subject:"make quality egg tried"" "subject:"make quality egg drift""

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The effect of fresh, frozen and dehydrated eggs on sponge cake quality

Yiu, Hiu Kwan Agatha 09 April 2008 (has links)
Please read the abstract in the section, 00front of this document / Dissertation (MInst Agrar (Food Processing))--University of Pretoria, 2008. / Food Science / MInst Agrar / Unrestricted
Cake quality eggs frozen
Cake quality eggs fresh
Cake quality eggs dried
UCTD

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