NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Showing 1 to 2 of 2 (0.093 seconds)

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1

Effect of corn syrups in cake production

Koepsel, Kirsten Marta January 2011 (has links)
Typescript. / Digitized by Kansas Correctional Industries
Corn syrup
Cake--Composition
2

Textural optimization of reduced-calorie layer cakes using polydextrose and a gum-emulsifier blend

Neville, Nancy Elizabeth. January 1986 (has links)
Call number: LD2668 .T4 1986 N47 / Master of Science / Human Nutrition
Cake--Composition.
Cake--Quality.
Cake--Calorie content.
Low-fat diet.
Sugar-free diet.
Masters theses

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