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Effect of corn syrups in cake productionKoepsel, Kirsten Marta January 2011 (has links)
Typescript. / Digitized by Kansas Correctional Industries
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Textural optimization of reduced-calorie layer cakes using polydextrose and a gum-emulsifier blendNeville, Nancy Elizabeth. January 1986 (has links)
Call number: LD2668 .T4 1986 N47 / Master of Science / Human Nutrition
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