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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
11

The Calcium, Phosphorus, and Magnesium Content of Nursery School Lunches

Spence, Betty Daniels 08 1900 (has links)
The purpose of the present study is to determine the calcium, phosphorus, and magnesium content of the composite food, mid-morning fruit juice, fluid milk, and "seconds" of nursery school lunches.
12

Attributes of vitamin A and calcium-rich foods consumed in K'asho Got'ine, NWT

Simoneau, Nathalie. January 1997 (has links)
Over 60% of the population in K'asho Got'ine, NWT, obtained less than 2/3 of the Recommended Nutrient Intakes (RNI) for vitamin A and calcium, as reported in a previous nutritional assessment. Focus group discussions and a food preference assessment were conducted with adults in order to identify the cultural, ecological, and socioeconomic factors (food attributes) as well as the individual preferences which influence the consumption of vitamin A and calcium-rich traditional and market foods in K'asho Got'ine. The major attributes limiting intakes of traditional food rich in vitamin A and calcium included: lack of equipment for hunting/fishing; seasonality; distance traveled to obtain certain foods; occasional unhealthy appearance of food; no hunter/fisher in the household. The major food attributes reported as barriers to greater intakes of selected market foods were: cost, freshness, intolerance to certain items, availability and unfamiliarity. Foods that received the highest preference scores were rabbit liver, loche liver, and Canada goose meat (smoked/dried) for vitamin A-rich foods and connie eggs, rabbit flesh, woodland and barrenland caribou head for calcium-rich foods. Criteria for selection of traditional and market foods to promote in the community included: (1) convenience of the food; (2) difficulty to overcome barriers to increasing food consumption; (3) concentration level of contaminants in certain traditional food; and (4) food preference score. This study identified available and underutilized traditional and market foods rich in vitamin A and calcium which are most acceptable to the community, and may be promoted in future nutrition intervention programs.
13

Application of an ecological model to dairy product consumption behavior among eighth graders in Taipei, Taiwan /

Lai, I-Ju. January 1900 (has links)
Thesis (Ph. D.)--Oregon State University, 2007. / Printout. Includes bibliographical references. Also available on the World Wide Web.
14

Is vitamin D intake, insufficiency or deficiency associated with falls in community-dwelling, rural, post-menopausal women?

Travers Gustafson, Dianne. January 1900 (has links)
Thesis (Ph.D.)--University of Nebraska-Lincoln, 2007. / Title from title screen (site viewed July 10, 2007). PDF text: vii, 130 p. : ill., map. UMI publication number: AAT 3254332. Includes bibliographical references. Also available in microfilm and microfiche formats.
15

Attributes of vitamin A and calcium-rich foods consumed in K'asho Got'ine, NWT

Simoneau, Nathalie. January 1997 (has links)
No description available.

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