NDLTD Global ETD Search
  • Refine Query
  • Source
  • Publication year
  • to
  • Language
  • 1
  • Tagged with
  • 3
  • 3
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 1 to 3 of 3 (0.055 seconds)

Spelling suggestions: "subject:"cancer anda die"" "subject:"cancer ando die""

1

The role of diet in the development of Barrett's oesophagus and oesophageal adenocarcinoma

Harris, Adrian January 2002 (has links)
No description available.
616
Cancer and diet
2

Gastrointestinal pH and colorectal neoplasia

Pye, G. January 1988 (has links)
No description available.
610
Colorectal cancer and diet
3

Validation of a food checklist for oncology patients

Amend, Christa 16 December 2009 (has links)
A Food Checklist, based on the Food Guide pyramid, was developed and validated as a quick method to determine the adequacy of dietary energy and protein intakes in cancer patients. Food intake data were monitored for 34 hospitalized oncology patients for two days. Caloric and protein intake estimates computed using the Food Checklist were correlated 0.99 (p <0.0001) with computer estimates of Nutritionist III validating the Food Checklist as an accurate, time-saving method for quickly assessing the adequacy of a cancer patient's diet. By highlighting the times during the day food intake was adequate and the food groups best tolerated by each patient, the Food Checklist could be a valuable tool for maximizing the effect of nutritional strategies. / Master of Science
LD5655.V855 1993.A446
Cancer -- Patients -- Diet therapy

Page generated in 0.0597 seconds