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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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11

Ascorbic Acid Content of Frozen and Canned Fruits Before and After Preparation for Quantity Serving

Boney, Lila Marette January 1948 (has links)
The present study was undertaken to compare the ascorbic acid content of canned and frozen fruits before and after preparation for quantity use.
ascorbic acid
fruit
Food -- Vitamin content.
Frozen fruit.
Canned fruit.
Vitamin C.

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