NDLTD Global ETD Search
  • Refine Query
  • Source
  • Publication year
  • to
  • Language
  • 1
  • 1
  • Tagged with
  • 2
  • 2
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 1 to 2 of 2 (0.058 seconds)

Spelling suggestions: "subject:"banned peak"" "subject:"banned pes""

1

Degradation of chlorophyll to pheophytin during sterilization of canned green peas by heat

Gold, Harvey J., January 1958 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1958. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
2

Quality variability in institutional size canned foods : conduction-heated pea puree

Nasri, Hassen 20 November 1990 (has links)
Graduation date: 1991
Canned peas

Page generated in 0.0611 seconds