Global ETD Search

11	Problems in production of canned and bottled watermelon juice Chan, Sung-Tsu 06 1900 (has links) Graduation date: 1949 Melons Canning and preserving
12	A practical method of commercial jelly manufacture Armand-Ugon, Nelly Ana-Mirta 06 1900 (has links) Graduation date: 1938 Jelly Canning and preserving
13	Adaptation of chemical method for preservation of sweet cherries Stewart, John Bushnell 05 1900 (has links) Graduation date: 1942 Cherry -- Preservation Canning and preserving
14	Effect of replacement sugars on viscosity of fruit preserves Madsen, Herbert Stanford, 1909- 03 1900 (has links) Graduation date: 1944 Jam Jelly Canning and preserving
15	Radio-frequency blanching of vegetables Siegele, John Louis 14 May 1953 (has links) Graduation date: 1953 Frozen vegetables Canning and preserving
16	The effects of some edible acids and calcium chloride upon the quality of processed sweet potatoes Sistrunk, William A. 06 1900 (has links) Graduation date: 1949 Canning and preserving Sweet potatoes
17	The effectiveness of certain chemicals in reducing the processing time and temperature of canned meat Stino, Charles Ramzi 06 May 1950 (has links) Graduation date: 1950 Meat -- Preservation Canning and preserving
18	The comparative effect of cations and anions on the firming of brined cherries Narula, Prem Nath 30 November 1953 (has links) Graduation date: 1954 Cherry Canning and preserving
19	The spin cooking and spin cooling of canned fruit products Gallop, Reginald Ambrose 16 December 1960 (has links) Graduation date: 1961 Canning and preserving Fruit -- Preservation
20	Problems encountered in measuring the leucoanthocyanin content of pears Ury, Renata Mae 23 July 1964 (has links) Graduation date: 1964 Pear Canning and preserving

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