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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

Powdery Mildew of Cantaloupe -- Evaluation of New Fungicides for Disease Control

Matheson, Michael E., Matejka, Joseph C. 05 1900 (has links)
Powdery mildew of cantaloupe, caused by Sphaerotheca fuliginea, is a perennial and often devastating disease in Arizona. During 1987 and 1984 potential new fungicides were evaluated in field trials for disease control. In 1987, Bayleton, Rally and Spotless provided significant disease control. In 1984, Rally and Spotless significantly reduced development of powdery mildew, while Bayleton and Tilt were less effective. Uneven development of powdery mildew within the plot may partially explain the apparent lack of significant disease control in 1988 by Bayleton and Tilt.
2

Powdery Mildew of Cantaloupe - Testing New Fungicides for Disease Control

Matheron, M. E., Matejka, J. C. 05 1900 (has links)
Powdery mildew of cantaloupe, caused by the fungus Sphaerotheca fuliinea, is a perennial and often serious disease in Arizona. In 1989, potential new fungicides were evaluated for disease control in a field trial. All tested materials provided significant control when compared to untreated plants. Of the compounds tested only Bayleton currently is registered for use on cantaloupe. Rally, which performed extremely well in this test; should be available for use on cantaloupe in the near future.
3

1991 Virus Survey of Cantaloupe in Yuma

Butler, Marvin, Brooks, Dave, Watson, Mike 12 1900 (has links)
No description available.
4

Fungicides Evaluated for Control of Powdery Mildew of Cantaloupe in 1991 Field Trial

Matheron, M. E., Matejka, J. C. 12 1900 (has links)
Leaf drop of lettuce, caused by the plant pathogenic fungi Sclerotinia sclerotiorum and S. minor. occurs every year in some lettuce fields in Arizona. When environmental conditions are favorable, disease incidence and resulting crop loss can be significant. During the 1990-1991 lettuce season in western Arizona, different fungicides and rates of materials were evaluated in the field for disease control. All tested materials increased yields compared to not using any fungicide for disease control.
5

Field Testing of Potential New Fungicides for Control of Powdery Mildew of Cantaloupe, 1993

Matheron, M. E., Matejka, J. C., Porchas, M. 09 1900 (has links)
Powdery mildew of cantaloupe in Arizona is caused by the plant pathogenic fungus Sphaerotheca fuliginea. The disease is usually found in some melon fields each year; however, the incidence and severity of the disease is quite variable. Disease development is favored by low relative humidity, moderate temperatures, and succulent plant growth. Potential new fungicides were evaluated for disease control in a field trial conducted in the spring of 1993. All tested materials provided significant control when compared to untreated cantaloupe plants. In this study, none of the compounds provided disease protection significantly superior to that demonstrated by Bayleton, the fungicide currently registered for use on cantaloupes.
6

Management of Powdery Mildew on Cantaloupe: Efficacy of Fungicides in 1995 Field Trial

Matheron, Michael E., Porchas, Martin 08 1900 (has links)
Powdery mildew of cantaloupe and other melons in Arizona is caused by the plant pathogenic fungus Sphaerotheca fuliginea. The disease is found in melon fields each year; however, the incidence and severity of the disease is quite variable. Disease development is favored by low relative humidity, moderate temperatures, and succulent plant growth. Potential new fungicides were evaluated for disease management in a field trial conducted in the spring of 1995. In this study, BAS-490 and Reach provided the highest level of efficacy among the materials and rates tested. Generally, lower levels of disease led to increased yield of marketable fruit.

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