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Sucrose content is one of the important seed quality traits in soybean, especially for oriental soyfood production. However, little genetic information is available on this quantitative trait yet. A previous study was conducted on seed sucrose content of soybean using a population of F2-derived lines from an interspecific cross between an adapted high-sucrose (8.3%) G. max breeding line (V71-370) and a low sucrose (1.6%) G. soja plant introduction (PI407162). Nineteen marker loci, mapping to seven linkage groups (A1, A2, E, F, L1, I, and M), were significantly associated with seed sucrose content after screening 178 polymorphic genetic markers, including RFLPs, SSRs, RAPDs and morphological markers. The replicated field experiments were planted in 1993 and 1995. The objective of my study was to evaluate QTLs associated with seed sucrose content utilizing an additional 153 F2:3 families from the same cross. DNA samples from the additional families were analyzed with the nineteen genetic markers associated with sucrose in the previous study. Sucrose data were obtained from seeds harvested from a field experiment conducted in 1995. Single factor analysis of variance results for the sucrose data obtained from the 153 F2:3 families were compared to the 1995 data for the 144 F2:3 families of the previous study. Of the nineteen genetic markers significantly associated with seed sucrose content in the previous study, seven were also significantly associated in this study. These genetic markers include sgA458a on linkage group A2, NBS61 on linkage group E, sgB164, R-B4a and sgB162 on linkage group L1, and R-B4b and sgA144 on linkage group I. The percent phenotypic variation explained by significant individual markers varied from 2.9 to 6.8% in the 153 F2:3 families. This study shows that seed sucrose content, a quantitative trait, may be improved using the molecular marker technology. Further research is necessary in different genetic backgrounds of G. max in order to implement these markers in a breeding program for selection. / Master of Science

The main focus of this thesis is on the ring conformations of carbohydrate molecules; how the conformational equilibria and the rates of the associated interconversions are affected by the molecular constitution and their surroundings. The conformational equilibria of a group of amine linked pseudodisaccharides, designed as potential glycosidase inhibitors, comprising α-D-altrosides are described in Chapter 3. The OS2 conformation was largely populated, and the ring conformation was found to depend on the charge of the amine functionality. The conformations of β-D-xylopyranoside derivatives with naphthyl-based aglycones, which are potential anti-cancer agents, are described in chapter 4. Solvent dependent flexibility was observed. Intramolecular hydrogen bonds were concluded to be involved in the stabilization of 1C4 conformers in non-hydrogen bonding solvents of low polarity. Chapter 5 describes the first measurements of the conformational exchange rates of mannuronic acid ester derivatives between the 4C1 and 1C4 conformations, through DNMR measurements. The relative reactivity of glycosyl triflates as electrophiles in glycosylation reactions were investigated with NMR-based competition experiments. In Chapter 6, investigations of ruthenium-catalyzed epimerizations of the allylic alcohols of glycal derivatives, and stereoselective synthesis of esters through a DYKAT protocol, are described. The kinetics of the epimerizations were elaborated through different NMR-spectroscopic methods. Chapter 7 describes additions of NMR chemical shift data of mono- and oligosaccharides to database of the computer program CASPER, and applications thereof. / <p>At the time of the doctoral defense, the following papers were unpublished and had a status as follows: Paper 4: Submitted. Paper 5: Manuscript.</p>

The study was designed to indirectly understand muscle glycogen utilization during prolonged exercise when either glucose, fructose, or water is ingested. Eight trained adult males exercised on a cycle ergometer at 58±7% of V02 max for 2 h on 2-4 occasions. At 0 minutes of exercise and at 30-minute intervals throughout the exercise, the subjects ingested 200mL of fluid containing either glucose, fructose, or plain water in a double-blind, randomized fashion. The carbohydrate (CHO) fluid concentration was based on each subject's body weight (BW): Ig CHO X kg⁻¹ BW X L⁻¹ water and ranged from 5.8-9.2% (average=7.5%) of BW. Blood samples were collected from subjects at rest and immediately prior to fluid ingestion during exercise and analyzed for hematocrit, hemoglobin, and plasma levels of glucose, lactate, and pyridoxal 5'-phosphate (PLP). ANOVA showed no significant difference among treatments at any time of exercise for mean plasma lactate and PLP levels (p > 0.05). Although not significant, mean plasma lactate and PLP concentrations tended to be lower when glucose was consumed as compared to fructose and water. The mean plasma glucose level, however, uas significantly different among treatments at specific time points of exercise (p < 0.05). During exercise, mean plasma glucose decreased, and there was a higher plasma glucose level when glucose and fructose fluids were ingested as compared to water. At 60 minutes of exercise, this difference uas evident for both glucose and fructose ingestion (p < 0.05). At 90 and 120 minutes of exercise, fructose ingestion produced a significantly higher mean plasma glucose level than either water or glucose ingestion (p < 0.05). It is hypothesized that the higher plasma glucose levels provided a greater blood glucose supply to working muscles, thereby sparing muscle glycogen stores. The findings indicate that for the long-term exerciser, consumption of a 5.8-9.2% fructose solution may promote less muscle glycogen utilization than either glucose or water, thereby possibly increasing endurance. / Graduation date: 1986

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