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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Spelling suggestions: "subject:"cereal products.conclusion."" "subject:"cereal process.extrusion.""

1

Extrusion-cooking of wheat starch: effect of pH and emulsifiers

Cabrera-Laverde, Jorge A. January 1978 (has links)
Call number: LD2668 .T4 1978 C32 / Master of Science
Starch.
Cereal products--Extrusion.
Masters theses

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