This thesis explores the absence of the chalice in the Christian ritual of the Eucharisti n the thirteenth century. The absence of the chalice in the ritual indicates the absence of wine. In an interdisciplinary approach, this study integrates the historiographies of viticulture as well as of the Christian liturgy to answer the question: why did wine disappear from the Eucharist in the high Middle Ages? It is specifically focused on the northern regions of France, as this region is understudied in terms of viticulture. An exploration of the historiographies of viticulture and liturgy shows that they are segregated. Liturgical scholarship is largely theological in character. Any explanation for the absence of the chalice offered only refers to sacred trends. The historiography of viticulture is either strictly geographic and economic in character, or strictly cultural. Both strands of historiography are teleological in that they work towards the modern cultural, economic, or geographic importance of wine. By problematizing and integrating these distinct historiographies, is it possible to paint a fuller picture of the change in the Eucharist. Closely tied to the rise of towns and town culture, wine grew in expense and status. Also in this urban setting, wine became an important part of drinking culture, with a close connection to secular life. At the same time, concern for the spiritual purity of the ritual was growing. The belief in the real presence of Christ in the elements of the Eucharist was part of this growing spirituality. Wine was not only closely connected with impious lay practices, but its biblical symbolism was also ambivalent. These factors pushed the laity and the Church away from using wine in the Eucharist. At the same time, the principle of concomitance and the veneration of the host pulled people towards the use of bread in the ritual. By explaining more completely the absence of the chalice in the thirteenth century, this thesis aims to show the broader implications of this narrow doctrinal issue as well as to underscore the value of an approach that brings together separate historiographical traditions.

This thesis explores the absence of the chalice in the Christian ritual of the Eucharisti n the thirteenth century. The absence of the chalice in the ritual indicates the absence of wine. In an interdisciplinary approach, this study integrates the historiographies of viticulture as well as of the Christian liturgy to answer the question: why did wine disappear from the Eucharist in the high Middle Ages? It is specifically focused on the northern regions of France, as this region is understudied in terms of viticulture. An exploration of the historiographies of viticulture and liturgy shows that they are segregated. Liturgical scholarship is largely theological in character. Any explanation for the absence of the chalice offered only refers to sacred trends. The historiography of viticulture is either strictly geographic and economic in character, or strictly cultural. Both strands of historiography are teleological in that they work towards the modern cultural, economic, or geographic importance of wine. By problematizing and integrating these distinct historiographies, is it possible to paint a fuller picture of the change in the Eucharist. Closely tied to the rise of towns and town culture, wine grew in expense and status. Also in this urban setting, wine became an important part of drinking culture, with a close connection to secular life. At the same time, concern for the spiritual purity of the ritual was growing. The belief in the real presence of Christ in the elements of the Eucharist was part of this growing spirituality. Wine was not only closely connected with impious lay practices, but its biblical symbolism was also ambivalent. These factors pushed the laity and the Church away from using wine in the Eucharist. At the same time, the principle of concomitance and the veneration of the host pulled people towards the use of bread in the ritual. By explaining more completely the absence of the chalice in the thirteenth century, this thesis aims to show the broader implications of this narrow doctrinal issue as well as to underscore the value of an approach that brings together separate historiographical traditions.

This thesis explores the absence of the chalice in the Christian ritual of the Eucharisti n the thirteenth century. The absence of the chalice in the ritual indicates the absence of wine. In an interdisciplinary approach, this study integrates the historiographies of viticulture as well as of the Christian liturgy to answer the question: why did wine disappear from the Eucharist in the high Middle Ages? It is specifically focused on the northern regions of France, as this region is understudied in terms of viticulture. An exploration of the historiographies of viticulture and liturgy shows that they are segregated. Liturgical scholarship is largely theological in character. Any explanation for the absence of the chalice offered only refers to sacred trends. The historiography of viticulture is either strictly geographic and economic in character, or strictly cultural. Both strands of historiography are teleological in that they work towards the modern cultural, economic, or geographic importance of wine. By problematizing and integrating these distinct historiographies, is it possible to paint a fuller picture of the change in the Eucharist. Closely tied to the rise of towns and town culture, wine grew in expense and status. Also in this urban setting, wine became an important part of drinking culture, with a close connection to secular life. At the same time, concern for the spiritual purity of the ritual was growing. The belief in the real presence of Christ in the elements of the Eucharist was part of this growing spirituality. Wine was not only closely connected with impious lay practices, but its biblical symbolism was also ambivalent. These factors pushed the laity and the Church away from using wine in the Eucharist. At the same time, the principle of concomitance and the veneration of the host pulled people towards the use of bread in the ritual. By explaining more completely the absence of the chalice in the thirteenth century, this thesis aims to show the broader implications of this narrow doctrinal issue as well as to underscore the value of an approach that brings together separate historiographical traditions. / Arts, Faculty of / History, Department of / Graduate

The Institution of the Eucharist in context of the miraculous feeding narratives The Diploma thesis "The Institution of the Eucharist according to Mark in context of the miraculous feeding narratives" studies lexical, intertextual and biblical-theological relations between the Marcan account on the institution of the Eucharist (Mark 14:22- 25) and two miraculous feedings (Mark 6:35-44, 8:1-10) during Jesus' public ministry. The study exposes that in context of the Gospel of Mark all three indicated pericopes are in a key position and significance in Jesus' mission a reveal an essential aspect of the revelation and of the coming of the Kingdom of God. Beside applying the method of continuous commentary of the mentioned texts the work applies a study of parallel synoptic pericopes, referential texts in the Old Testament and an analysis of biblical- theological themes in canonical relation. A special attention is given to different aspects of the Jewish celebration of the Pesach meal and its relations to the Christian Eucharist, which has its origin in Jesus' Last Supper and finds an echo in both Marcan narratives on miraculous feeding of great amount of people as well. 81

Aim of the diploma's thesis is to design selectedelements of sports hall. It is a single-storey object, where the main structural system consists of a frame of columns and prestressed girder. Design of elements is done according to limit states. To determine the effects of internal forces is used computational software Scia Engineer 2008.Outputs from computational software are compared with simplified manual calculation. There’s performed assessment and reinforcement of selected elements. For each element are drawn production drawings and reinforcement drawings. There are also prepared drawings of parts of construction and foundation drawing. Design and evaluation is conducted according to valid standards. The proposed design meets the requirements according to the ultimate and serviceability limit state.

This thesis is focusing on general issues of floor concrete slabs, technology, implementation, subsoil models, calculation of internal forces and design approaches. Based on these data the thesis monitors the behaviour of floor slabs according to the various parameters. It also includes three versions of design of the real floor slab, made of steel fibre reinforced concrete, reinforced concrete and prestressed concrete. Economic comparison is also included. In addition it developes a design of the chalice base and reinforced concrete column of the supporting hall system, instead of the original usual base with steel column.