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Microbiological quality of shredded Cheddar cheese packaged in modified atmospheresOyugi, Evonne Laura Adhiambo 10 March 2008 (has links)
Please read the abstract in the section, 00front of this document / Dissertation (MSc (Agric) Food Science and Technology)--University of Pretoria, 2008. / Food Science / MSc / Unrestricted
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