• Refine Query
  • Source
  • Publication year
  • to
  • Language
  • 2
  • Tagged with
  • 2
  • 2
  • 2
  • 2
  • 1
  • 1
  • 1
  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

Characteristics of flavored, fluid whey based beverages fortified with peanut and/or soybean solids

Barrios de Wagner, Blanca Estela January 1981 (has links)
No description available.
2

Direct-acid-set cottage cheese whey as a base for a shelf-stable athletic-type drink

Crippen, Karen L January 2011 (has links)
Typescript (photocopy). / Digitized by Kansas Correctional Industries

Page generated in 0.0303 seconds