NDLTD Global ETD Search
  • Refine Query
  • Source
  • Publication year
  • to
  • Language
  • 2
  • Tagged with
  • 2
  • 2
  • 2
  • 1
  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 1 to 2 of 2 (0.04 seconds)

Spelling suggestions: "subject:"cheese. tried mild."" "subject:"cheese. dried mild.""

1

Manufacture of brick cheese from reconstituted ultrafiltered nonfat dry milk

Garcia, Hugo Sergio. January 1980 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1980. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 49-55).
Cheese. Dried milk.
2

Cottage cheese from nonfat dry milk

Emmons, D. B. January 1957 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1957. / Typescript. Vita. Includes: The A-C test (acid-coagulation) : a new method of determining the itme for cutting cottage cheese curd / D.B. Emmons, W.V. Price, and A.M. Swanson. University of Wisconsin. College of Agriculture. Extension Service. Circular 541 (1957), 7 p. Includes bibliographical references (leaves 202-215).
Cottage cheese. Dried milk.

Page generated in 0.0425 seconds