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Methods for serological and PCR detection of Salmonella enteritidis in chickens.Meyer, Brendan. 08 November 2013 (has links)
Salmonella enteritidis (S. enteritidis) is a bacterial pathogen of chickens, and is currently
one of the leading causes of human food poisoning in the world. It is believed that
contaminated poultry products, especially eggs and egg products, have been responsible
for the dramatic increase in the incidence of this Salmonella serotype. Detection of
S. entertidis has conventionally involved bacteriological examination of samples, yet these
procedures are time-consuming which could lead to the rapid spread of S. enteritidis
through commercial flocks and potentially cause a human health risk. A number of
alternative detection techniques, mostly based on serological methods, have been reported
as effective diagnostic assays. However, some of these reports have not been supported by
representations of SDS-PAGE gels or Western blots. The objective of this study was the
evaluation of these serological techniques as well as a PCR amplification technique, which
has been reported to show promising results as a diagnostic method. The techniques
discussed in these reports were evaluated with regards to how rapid they were, their
specificity and their potential for use in local diagnostic laboratories.
Antigens from the outer surface of S. enteritidis were purified by several methods and their
antigenicity was tested by separating the antigens by means of SDS-PAGE, followed by
Western blotting using sera of chickens infected with S. enteritidis. A high degree of cross
reactivity was observed with many of the antigens tested, especially the
lipopolysaccharides (LPSs) and outer membrane proteins (OMPs) which had previously
been reported as containing antigens which could be used for specific detection of
S. enteritidis. This cross-reactivity could be explained by the conserved nature of many of
the LPS and OMP antigens among the Salmonella serotypes tested. A fimbrial antigen,
SEF14, which has been reported as a novel antigen, was seen as a prominent band at 14.3
kDa and was found to react with antibodies against S. enteritidis, yet not to the specificity
levels described in previous reports.
PCR amplification of the sefA gene sequence, which encodes for the SEF14 fimbrial
antigen, was found to give a predicted product of 310 bp when using a previously
described oligonucleotide primer pair. This amplified product was found to be specific for
S. enteritidis and other serogroup D Salmonella serotypes that are not poultry pathogens The cross-reactivity observed with many of the serological techniques used in this study,
meant that detection of S. enteritidis infection in chickens was considerably hindered.
However, the identification of further novel antigens by serological means, could result in the development of new vaccines. The specificity and speed afforded by PCR amplification indicated that this technique showed excellent potential for use in local diagnostic laboratories. / Thesis (M.Sc.)-University of Natal, Pietermaritzburg, 2003.
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A survey of selected pathogenic bacteria in chickens from rural households in Limpopo ProvinceMadiwani, Mohube Lizzy January 2019 (has links)
Thesis (M.Sc.(Microbiology)) -- University of Limpopo, 2019 / Salmonella enterica serovar Gallinarum biovars Gallinarum, and Pullorum, Pasteurella multocida and Escherichia coli are among the most important pathogens in poultry and are the causal agents of fowl typhoid, pullorum disease, fowl cholera and collibacillosis in poultry. The present study was designed to identify and determine the distribution of these pathogens in household-raised chickens and their antibiotic and virulence profiles. For this purpose, 40 chickens were bought from household families at Ga-Dikgale, GaMolepo and Ga-Mphahlele in the Capricorn district of Limpopo Province and sacrificed for sampling. Tissues including breast meat, lungs, small and large intestines were harvested from each chicken. Bacteria associated with these samples were cultured in selective bacteriological media followed by biotyping using matrix-assisted laser desorption ionization-time of flight (MALDI-TOF) for identification. Out of a total of 160 tissue samples evaluated, E. coli and Salmonella were detected in these tissues. Furthermore, determination of the pathogenic E. coli and Salmonella strains at species level using primer sets that target selected genes of interest in the polymerase chain reaction (PCR) assay was employed. The invA gene, a confirmatory gene for Salmonella species was detected in all the Salmonella isolates using PCR. For the pathogenic E. coli, astA, eae, hlyA, fIiCH7, stxI and the fimbrial genes (F6 and F41) were detected in some of the E. coli isolates recovered from the samples. Disk diffusion test was also performed to determine the antibiotic susceptibility of the bacteria. The results from the current samples reveals that there is a high distribution of Salmonella and pathogenic E. coli in these areas and therefore further epidemiological and identification studies are needed to determine these organisms at species level and investigate their pathogenicity. The antimicrobial susceptibly data generated from this study can be a valuable reference to veterinarians for treating bacterial diseases in poultry.
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