This study was designed was to determine the effects of additive supplementation of Moringa oleifera leaf meal on growth performance, digestibility, digestive organ size, intestinal integrity, bone ash content and bone breaking strength, as well as meat yield and quality of broiler chickens. A total of 2400 day-old unsexed Cobb-500 broiler chicks were randomly allocated to 5 treatment groups: T1, positive control, 668 g/ton Salinomycin and 500 g/ton Albac; T2, T3 and T4 contained graded levels of MOLM at 1 percent, 3 percent and 5 percent of dry matter (DM) intake, respectively; and T5, a negative control (0 percent additives) in a complete randomized design experiment. Except for week one, FI and FCR was highest (P < 0.05) in T4 birds; while T1 birds had the highest FI in the period of 22 to 27d (P < 0.05). Throughout the production period, birds supplemented with MOLM had the highest BW (P < 0.05) than the birds fed the control diets. Feed intake (FI) and feed conversion ratio (FCR) among treatments was highest (P < 0.05) in T4 birds during the period of 8 to 14 d; and was highest (P < 0.05) for T1 birds in the period of 22 to 27d. Protein efficiency ratio (PER) and energy utilization efficiency (EEU) ratios were statistically significant among treatments (P < 0.05). However, dietary treatments had no effect (P > 0.05) on the weights of the heart, liver, spleen, or the gizzard, although the bursa for T2 birds was the lightest (P < 0.05); while gizzard erosion score was highest in T2 birds. All of the nutrients measured, except for fat, had negative intercepts that were significantly different (P < 0.05) from zero, indicating the presence of endogenous fecal losses. Tibiae length (TL) was highest in T2. The dried defatted weight (DW) was heaviest (P < 0.05) for T3 (11.20 ± 0.347) and T5 (11.08 ± 0.328). A positive correlation (r = 0.667; P < 0.01) between TW and DW was observed. There were no dietary effects on bone breaking strength (BBS), but T1 tibiae had highest resistance to breaking force (T1 > T4 > T3 > T2 > T5). Calcium was highest (P < 0.05) in T1; and lowest inT2 and T5. Phosphorus levels were lowest (P < 0.05) in T1; and highest (P < 0.05) in T5 compared. The highest Ca: P ratio was obtained in T4 (P < 0.05); while the ash percent was highest (P < 0.05) in T1. Drip loss increased as L* values increased; and a negative correlation was observed between L* and pH. On D1, C18: 0 and C22 in T2, while C15:0 was highest in T4. On D1, C20:2, C20:3n6 and C22:6n3 were highest in T2 (P < 0.05); T4 had the highest C18:3n6 (P < 0.05), while C20:2 was highest in T5 (P < 0.05). The P/S ratio on D1 was highest in T4; while n-6/n-3 was highest in T1; and n-3 was highest in T3. On D8, the n-3 was highest in T1 (P < 0.05). Results of the current study show that supplementation of M. oleifera leaf at additive levels of up to 5 percent of the bird’s DMI does have the potential to influence the bird performance without any detrimental effects on nutrient utilization, bird health, bone strength and/or meat quality, which can be concluded that MOLM enhanced the bird’s genetic potential for optimal productivity.

Five experiments were conducted to study genetic influences on growth and early egg production in chickens. Parental lines included White Plymouth Rocks divergently selected 25 generations for high (H) and for low (L) 56-day body weight and a closed population of Jersey Black Giants (JJ). F₁ generation crosses (sire listed first) included HL, LH, JL, and JH, and an F₂ generation from HL x HL matings. Comparisons also include dwarf and nondwarf chickens from the H and L lines. Symbols for dwarfs and nondwarfs within the high line were HD and HN and within the low line were LD and LN. Growth patterns of dwarfs more closely approximated that of the H than that of the L line, regardless of whether measured in a chronological or physiological context. Although body components were usually smaller for dwarfs than their within-line nondwarf counterparts, on a relative body weight basis, dwarfs were more uniform than nondwarfs. Dwarfs were also more uniform than normals for age at first egg. The dw allele reduced yolk formation and ovulation rate, resulting in less erratic ovulation and lowering the incidence of defective eggs. Differences between reciprocal crosses were minor as were recombination effects for the traits measured. There was little, if any, evidence of heterosis for body weight and skeletal and lean traits prior to 57 days of age, at sexual maturity, or 60 days after the onset of lay. When present, heterosis was general for most traits measured with the exception of those associated with adiposity which were population dependent. Modest heterosis was observed for the age of inflection of the growth curve, age at sexual maturity, egg production traits, and body weight change during a 60-day laying period. Hybrid vigor for egg production traits resulted in more normal eggs via regularity of yolk development and synchronization of ovulation. The onset of sexual maturity was accompanied by the achievement of a population-dependent body composition, which was generally independent of age and body weight. Under ad libitum feeding, lean carcass traits appeared to be more critical to the onset of sexual maturity than adiposity, as evidenced by greater differences between mature and immature pullets for the former than for the latter traits. The exception to this pattern was the line selected for low juvenile body weight where adiposity traits appeared to be primary. / Ph. D.

A four-chamber indirect calorimeter was constructed to evaluate energy utilization by laying hens as affected by dietary energy, protein and amino acid levels and by housing temperature. Heat production was measured by indirect calorimetry and metabolizable energy was determined for each diet. Net energetic efficiency was calculated as the slope of the regression of energy balance (metabolizable energy intake - heat production) on metabolizable energy intake. Hens fed diets formulated without protein specifications to provide amino acid levels equivalent to those provided by 14.5 or 16% protein, had higher (P < .05) net energetic efficiencies than hens fed diets formulated with specified protein levels. Addition of 3% animal fat to the higher (16% protein) amino acid diets produced the greatest increases (P < .05) in net efficiency, but decreased (P < .05) efficiency in the lower (14.5% protein) amino acid diet formulated without a protein specification. Metabolizable energy available for production was improved (P < .05) with animal fat additions to all but the diet formulated to the higher (16% protein) amino acid levels. Animal fat, cottonseed oil, corn oil, cod liver oil and safflower oil were used to determine effects of fat source on energy utilization by laying hens at 21.1 C. Higher net efficiencies were obtained for the cottonseed and safflower oil diets (99.1 and 99.8%, respectively) than for the basal diet (90.6%) or the other fat sources (cod liver oil = 86.0%, corn oil = 87.3%, animal fat = 91.1%). Full vs. meal (two 1-hr periods daily) feeding and total sulfur amino acid deficiency effects on energy utilization were evaluated. Meal feeding reduced (P < .05) metabolizable energy available for production while increasing (P < .05) maintenance metabolizable energy requirements. Feeding regime did not reverse the decline (P < .05) in net efficiency (89.2-89.7 to 81.7-82.6%) observed with total sulfur amino acid deficiency. Hens were fed either 7% animal fat or 7% corn oil and maintained at 10, 21.1 and 32.2 C to study effects of fat source and temperature on energy utilization. From 10 to 32.2 C, net energetic efficiency increased from 87.6 to 92.6% with animal fat. Corn oil showed the highest net efficiency (93.9%) at 10 C, while animal fat was highest (92.6%) at 32.2 C. Hens fed animal fat required the most (P < .05) maintenance metabolizable energy and had the highest (P < .05) fasting heat productions at each temperature.

No description available.

No description available.

Graduation date: 1990

No description available.

The gene encoding chicken growth hormone (GH) was isolated from a chicken genomic library. The size of the gene was 4 kb. It was digested with PstI and subcloned into pUC18. Three of the PstI fragments were used for restriction fragment length polymorphisms (RFLPs) analysis at the GH locus in two chicken strains (fat and lean line). Four polymorphic sites were detected using a PstI fragment (PII) as a probe. One polymorphism was located at a SacI restriction site (PS1), and three at MspI sites (PM1, PM2 and PM3). A method based on polymerase chain reaction (PCR) was developed for detecting polymorphisms at PM3 site. A fragment of 823 base pairs which contained the PM3 polymorphic site was amplified. Three genotypes (+/+,$-$/$-$ and +/$-$) were distinguished by examining the MspI digested PCR products in either agarose or polyacrylamide gel. / Ten anonymous cDNA clones were also isolated from a chicken liver cDNA library and used for RFLPs analysis. Three of these clones were found to be able to detected RFLPs at MspI sites in chicken strains (strain 7, 8, 9, 8R, S and K) indicating that a high frequency of genes are polymorphic and can be used as markers in mapping experiments. One of the three clones was present on a haploid genetic element. Segregation analysis showed that the inheritance of this haploid gene was determined by the genotype of the female parent.

Due to the importance of insulin-like growth factor-I (IGF-I) in regulating many physiological and metabolic processes, the IGF-I gene was chosen as a candidate gene to study trait associated polymorphisms in chickens. A PstI restriction fragment length polymorphism (RFLP) was detected at the 5' region of the gene and mapped to about 7 Kb upstream of the published promoter sequence. Analysis for association of the marker with traits of economic importance in an unselected, random-bred population of 359 White Leghorns revealed a significant association with egg weight (P &le; 0.05) and specific gravity (P &le; 0.05). There was also a trend for association with juvenile body weight (P = 0.08) but not adult body weight. For egg weight the PstI (-/-) genotype was associated with lower egg weight as compared to the heterozygote or the PstI (+/+) genotype. The PstI marker also was found to be significantly associated with differences in trait correlations. A regulatory loop that co-ordinated feed consumption, body weight, egg weight and rate of egg laying was detected, and this regulatory loop differed among the IGF-I genotypic classes. In the PstI (+/-) genotype, the degree of correlation between some of the traits was time dependent, while in the PstI (+/+) genotype it remained constant through the different periods of measurement. Since IGF-I is known to play an important role in immune functions, the association of the IGF-I genotypes with immune traits was also investigated. A significant association was found for delayed type hypersensitivity, interferon production and T-cell count (P &le; 0.05). Individuals belonging to the PstI (+/-) genotypic class exhibited higher immune response, reflected by the delayed type hypersensitivity reaction and antibody the interactive effects of marker genotypes in the GH, GH-receptor and IGF-I genes on traits and trait correlations indicated that the three are part of an epistatic pathway, wherein the phenotypic consequences of

Thesis--Cornell University, 1915. / Copy produced by spirit duplicating. No statement of degree or course found in thesis.