A cross-sectional survey was carried out to evaluate the nutritional correlates of growth in 93 HIV-infected children in the early and middle stages of infection. Also, as zinc is important for growth and immune function, foods commonly eaten by these children were evaluated for zinc content. Foods with relatively high zinc were identified in Uganda, and these food items were legumes and cereals. A high prevalence of stunting and wasting was found in HIV-infected children. The study also found that the frequency of past week oil/fat and staples consumption was non-significantly correlated to weight-for-height at the early stage, while household size was negatively, but non-significantly, associated with WHZ in all HIV-infected children. Few caregivers reported feeding certain foods to HIV-infected children based on beliefs.

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