Chinese Herbal Medicine has been mainstream practice for hundreds of generations, however the merits of herbal therapeutics have been debated in the era of modern medicine. With a shift towards scientific analysis and rigorous testing of conventional pharmaceuticals in the past century, critics have questioned the proclaimed effects of herbal concoctions. Nonetheless, herbal medicines are still used frequently and have spawned clinical studies meant to determine their therapeutic efficacy. This paper aims to evaluate many aspects of Chinese Herbal Medicine applications that have already been analyzed in other papers, then propose a study which explores the effects of the herbal concoction Ban Xia Bai Zhu Tian Ma Pian in lowering blood pressure. Hypertension was chosen as the focus of the study due to its extensive presence in the population and the impact a significant outcome can provide given its prevalence. The ultimate goal is to find a balance between both eastern and western practices of medicine, thus preserving Chinese medical traditions that are concurrently buttressed by scientific research.

abstract: 中医药是中华文明的瑰宝，中药材是中医药文化和产业的核心。随着近年来国家相关政策出台，中药材产业的发展备受瞩目。由于中药材产业链条长，层级多，各层级间信息不对称，因而中药材市场普遍具有“假”、“乱”、“杂”的问题。 A公司的中药材全产业链服务商模式，通过对上游各主要专营商的整合，形成一定的平台综合集采能力，并开始得到下游医药厂家、药店认可，在市场逐步形成品牌号召力。本文实证研究A公司商业模式的转型对中药材市场价格的影响，进而分析中药材全产业链服务商模式在中药材行业健康发展中所发挥的积极作用。研究结果表明，上下游产销结合的中药材全产业链服务商模式，只有在形成一定收购规模，对市场价格产生一定影响的时候，才能充分释放药材质量的信号，润滑药材交易市场，提高收购价格，增加市场波动率，发挥价格发现作用。由于中药材市场的信息不对称程度较高，如果产销结合模式仍处于初级开创阶段，产销结合模式释放的药材质量信号则不足以全面改善信息不对称的状况。 / Dissertation/Thesis / Doctoral Dissertation Business Administration 2019

Magister Scientiae (Medical Bioscience) - MSc(MBS) / Amygdalin, a controversial anti-cancer agent, is a cyanogenic glycoside plant compound found in apricot and peach kernels. Both amygdalin and its patented form, Laetrile®, have been promoted and sold as "vitamin B-17", although neither compound is a vitamin. No consensus on the efficacy of amygdalin regarding the treatment of different cancers has been reached. Cancer is now the third leading cause of death worldwide. More than 7.6 million deaths were estimated to have occurred in 2007 and by 2030 it is projected to increase to 17 million cancer deaths per year. Cancers of the lung, breast, colon/rectum, liver and prostate are no longer largely confined to Western industrialized countries but are among the most common cancers worldwide (Thun et al. 2010). In South Africa it is estimated that one in every four males and one in every five females will be affected by a cancer diagnosis in their lifetime. The most common cancers in males are prostrate, lung, oesophagus, bladder and colorectal and in females they are cervix, breast, colorectal, oesophagus and lung (Haggar & Boushey 2009). Colon cancer is one of the most prevalent cancers worldwide, especially in western societies and is nutrition dependent (Klenow et al. 2009). It is one of the leading causes of death in both men and women in industrialised western countries. Colon cancer development involves both hereditary factors and lifestyle factors which include absence of physical exercise, unbalanced nutrition and long term smoking (Forman et al. 2004; Heavey et al. 2004). Colon cancer is traditionally treated by the resection of the colon, chemotherapy, radium therapy, and pharmaceutical hormonal drugs (Willson et al. 1987; Padussis et al. 2004)). Epidemiological studies supports evidence that colon cancer is preventable by adjusting the diet (Forman et al. 2004) and a protective effect is attributable to polyphenols and foods such as fruits and vegetables (Araújo et al. 2011). It was reported by Ruan et al. (2006) that the addition of Chinese Herbal Medicine in conjunction with chemotherapy notonly raised the efficacy of the chemotherapeutic drug, but also reduced the toxic side-effects. The aim of this research was to carry out a comparative in vitro study of the anti-tumour effect of the Chinese , South African and Turkish apricot (Xing ren / Armeniacea Semen) and Chinese and South African peach (Tao ren / Persica Semen) kernel extracts on the HT-29 colon cancer cell line.All the extracts significantly reduced cell viability and inhibited proliferation in the HT-29 cancer cells after 24 hours with the lipophilic and total fractions of CAK being the most effective. After 72 hours, it is clear that the inhibitory effects have been abolished and replaced by a stimulatory effect as the cell viability is higher in the treated cultures than the untreated controls. Results show that the total and the hydrophilic fractions of all the kernels increased cell viability more than the lipophilic fractions. It cannot be said with certainty that it was the amygdalin metabolite cyanide that affected the cell viability or induced apoptosis on its own. If hydrolysis of amygdalin indeed happened and cyanide was produced, it would affect the cells by shutting down aerobic respiration. Since cancer cells have more β- glucosidases and less rhodanese than normal cells, it is a possibility that the HT-29 cancer cells had some rhodanese to convert cyanide into a relatively harmless compound thiocyanate. It could be that in vitro this conversion, in light of the low enzyme levels in the HT-29 cancer cells, happened slowly and that the effect was only seen after 48 hour. However, this does not explain the overall inhibition even by the lipophilic fractions that should not contain any amygdalin or the eventual stimulatory effect, observed from 48 hour onwards.The S phase block observed, was mostly seen after 24 hour exposure to organic extractions, with the SAK showing 86% of cells in the S phase in contrast to the aqueous extractions which only slightly increased the S phase fraction. This could indicate that synergistic and/or additive effects between polyphenolic compounds may also be responsible for the reduction of cell viability, proliferation and apoptosis. All the kernels and the various fractions affected cell viability and to an extent cell cycle progression, but more studies is needed to establish the most effective kernel and specific fraction or signature active component. Inhibition of cell viability and proliferation and the induction of apoptosis could be an important preventive approach in chemoprevention. Understanding how dietary components regulate proliferation and cell survival could play a critical role in development of new enriched agents that can prevent and treat cancer with reduced risk of toxicity.

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