abstract: Foodways in societies at every social scale are linked in complex ways to processes of social change. This dissertation explores the interrelationship between foodways and processes of rapid social transformation. Drawing on a wide range of archaeological and ethnographic data from the Cibola region, I examine the role of foodways in processes of population aggregation and community formation and address how changes in the scale and diversity of social life interacted with the scale and organization of food production and consumption practices. To address the interrelationships between foodways and social transformations, I employ a conceptual framework focused on two social dimensions of food: cuisine and commensality. This study comparatively examines cuisine and commensality through time by investigating a range of interrelated food activities including: food production, storage, preparation, cooking, consumption and discard. While settlement patterns and other more obvious manifestations of aggregation have been studied frequently, by examining foodways during periods of aggregation and social reorganization this study provides new insights into the micro-scalar processes of social transformation, cuisine change, and economic intensification associated with increases in settlement size, density, and social diversity. I document how food production and preparation intensified in conjunction with increases in the size of settlements and the scale of communal commensal events. I argue that foodways were a critical aspect of the social work of establishing and maintaining large, dense communities in the 13th and 14th centuries. At the same time, widespread changes in commensal practices placed a larger burden on household surplus and labor and women were likely the most affected as maize flatbreads and other foods made with finely ground flour were adopted and became central to cuisine. As such, this study provides insights into how rapid social transformations in the late 13th and 14th centuries were experienced differently by individuals, particularly along gendered lines. Studies of foodways, and specifically the social dimensions of food, offer a promising and often underutilized source of information about past processes of population aggregation, social integration, and transformations in the political economies of small-scale societies the past. / Dissertation/Thesis / Doctoral Dissertation Anthropology 2019

Despite the recent resurgence of interest in the Chaco system, it continues to be readily apparent that the implications of the tiered-hierarchical organization of the Chaco system cannot be indiscriminately applied to the Chacoan interaction sphere. In the Limekiln Canyon locality of the Mt. Taylor District a plausible explanation for settlement and use of the landscape during the Pueblo period has been that population organization and cultural affinity were that of a late-surviving population of Archaic-like peoples who apparently only become completely absorbed into the far-reaching exchange network of the Chaco system after abandonment of the locality. This assumption is tested informally against two hypotheses that challenge such commonly accepted explanations as resource depletion for abandonment and reorganization within the Chaco region. The result is a narrative of the culture history of the locality that demonstrates the benefit of using an eclectic theoretical approach combining elements of culture history, cultural evolution and postprocessual theory. / Department of Anthropology

abstract: This dissertation explores the interrelationships between periods of rapid social change and regional-scale social identities. Using archaeological data from the Cibola region of the U.S. Southwest, I examine changes in the nature and scale of social identification across a period of demographic and social upheaval (A.D. 1150-1325) marked by a shift from dispersed hamlets, to clustered villages, and eventually, to a small number of large nucleated towns. This transformation in settlement organization entailed a fundamental reconfiguration of the relationships among households and communities across an area of over 45,000 km2. This study draws on contemporary social theory focused on political mobilization and social movements to investigate how changes in the process of social identification can influence the potential for such widespread and rapid transformations. This framework suggests that social identification can be divided into two primary modes; relational identification based on networks of interaction among individuals, and categorical identification based on active expressions of affiliation with social roles or groups to which one can belong. Importantly, trajectories of social transformations are closely tied to the interrelationships between these two modes of identification. This study has three components: Social transformation, indicated by rapid demographic and settlement transitions, is documented through settlement studies drawing on a massive, regional database including over 1,500 sites. Relational identities, indicated by networks of interaction, are documented through ceramic compositional analyses of over 2,100 potsherds, technological characterizations of over 2,000 utilitarian ceramic vessels, and the distributions of different types of domestic architectural features across the region. Categorical identities are documented through stylistic comparisons of a large sample of polychrome ceramic vessels and characterizations of public architectural spaces. Contrary to assumptions underlying traditional approaches to social identity in archaeology, this study demonstrates that relational and categorical identities are not necessarily coterminous. Importantly, however, the strongest patterns of relational connections prior to the period of social transformation in the Cibola region largely predict the scale and structure of changes associated with that transformation. This suggests that the social transformation in the Cibola region, despite occurring in a non-state setting, was governed by similar dynamics to well-documented contemporary examples. / Dissertation/Thesis / Ph.D. Anthropology 2011

I studied selenium contamination at Cibola National Wildlife Refuge (Cibola NWR) in the lower Colorado River Valley, California and Arizona. My objectives were to: (1) determine whether local irrigation practices resulted in exposure of fish to toxic levels of selenium; (2) assess the risks to humans of consuming fish from Cibola NWR; (3) assess whether diversity and abundance of fish were related to selenium concentrations or other water quality variables. Water, sediment, fish, crayfish, and aquatic plants were collected from sites which received irrigation return flows and sites which did not. Selenium was below toxic levels at sites receiving irrigation return flows. Selenium was at the toxicity threshhold for fish at two sites receiving water directly from the Colorado River. Concentrations of selenium in fillets of largemouth bass (Micropterus salmoides) from one lake exceeded levels that elicit consumption advisories in California. Most people would be unlikely to consume toxic amounts of fish, but an advisory should be posted to inform people about potential risks. Gill nets were used to determine species diversity and abundance. There were no strong correlations between selenium levels and indices of species richness and equitability. There was a consistent inverse relationship between selenium levels and catch-per-unit-effort for all species combined. This inverse relationship suggested that selenium may be one of a suite of factors limiting abundance of fish. Correlations between indices of species diversity and abundance and values of water quality variables generally were not significant. Temperature and salinity may have limited abundance of some species seasonally. Increases in selenium levels at sites that are already at the toxicity threshhold could impair reproduction of sensitive species. Population declines and concern about edibility of fish could impair the recreational fishery. Therefore, site-specific ways to reduce selenium accumulation should be studied and implemented. Site-specific limnological conditions may play a role in accumulation of selenium to toxic levels, but major sources of selenium appear to be upstream in the Colorado River basin rather than local agricultural practices. Therefore, selenium input to the Colorado River from sources throughout the basin should be monitored and reduced where possible.

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