In the present M. Sc. thesis the effect of water temperature (thermal range: 17.4 - 38.6 °C) on early life history (during interval from egg fertilization to full yolk sac depletion by 50 % of larvae; Fe - Re50) in African catfish (Clarias gariepinus) was examined. Length of the incubation period (i. e. interval from egg fertilization to the moment of hatching of 50 % of individuals; Fe - H50), length of the hatching period (i. e. interval from hatching of 5 % of individuals to hatching of 95 % of individuals; H5 - H95), length of the period up to the first intake of exogenous food (i. e. interval from H50 to the first intake of exogenous food by 50 % of individuals; H50 - S50) and length of the period up to the full yolk sac resorption (H50 - Re50) were inversely proportional to the incubation temperature. Period of the yolk sac resorption was significantly prolonged (approximately six times) because of using of exogenous food (compared to treatments without added external food supplies). Embryonic development was theoretically stopped at temperature 15.4 °C and hatching occured after c. 12 effective day-degrees. Size of larvae increased during embryonic and larval period. Size of larvae at H50, S50 and Re50, was inversely proportional dependent on the incubation temperature. Size of individuals at Re50 was increased (approximately twice) because of using of exogenous food (compared to treatments without added external food supplies). Yolk sac volume (YsV) decreased during embryonic and larval period. YsV at H50 was correlated with size of egg and YsV was S50 was inversely proportional to the incubation temperature. A dry weight of yolk sac at H50 represented c. 89 % of total dry weight of hatched larvae. During the period of endogenous feeding c. 75 % of dry weight of egg was converted into the larval somatic tissues. Efficiency of energy conversion during the period of endogenous feeding is lower (60 %). The energetical value of total dry matter and content of sulfur in dry matter was decreasing during the period of endogenous feeding (in order: egg, hatched larvae, larvae at Re50). Content of nitrogen and carbon in dry matter was increasing during the embryonic period and afterwards was decreasing during the larval period. In term of survival, the zone of thermal tolerance for early life history in African catfish ranges from 19 to 33 °C (with thermal optimum between 23 and 30 °C), i. e. this fish belongs to the typical thermophilous species. The suboptimal temperatures lies within intervals 21 - 23 °C and 30 - 33 °C, respectively. Temperatures below 17.5 °C as well above 35.5 °C can be considered as the lethal temperatures already during embryonic period and those below 19 °C and above 33 °C as the lethal ones during larval period, respectively. In term of bioenergy, the thermal optimum for early life history in African catfish lies between 23 - 28 °C.