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Perceptions and identity: a study of the Chinese working class in the reform eraHo, Tai-wai, David, 何大偉 January 2000 (has links)
published_or_final_version / Sociology / Master / Master of Philosophy
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Restaurants, class and consumption in Hong Kong: a study of a city block in east Tsim Sha Tsui.January 2006 (has links)
So Wan-suen. / Thesis submitted in: August 2005. / Thesis (M.Phil.)--Chinese University of Hong Kong, 2006. / Includes bibliographical references (leaves 168-172). / Abstracts in English and Chinese. / Abstract --- p.iii / 摘要 --- p.v / Chapter Chapter 1. --- Introduction --- p.1 / Chapter Chapter 2. --- Social Class and Restaurants --- p.31 / Chapter Chapter 3. --- Social Class and Space in Restaurants --- p.56 / Chapter Chapter 4. --- Social Class and Social Taste in Restaurants --- p.80 / Chapter Chapter 5. --- Social Class and Food in Restaurants --- p.106 / Chapter Chapter 6. --- Social Class and Behavior in Restaurants --- p.121 / Chapter Chapter 7. --- Conclusion --- p.144 / References --- p.168
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