In prokaryotes, protein synthesis and folding are often coupled, and the protein begins to fold from the N-terminus as it is being synthesized. It has been hypothesised that there could be kinetic coupling of the speed of translation and the folding, which means that an altered rate of synthesis can cause a possible misfolding of the protein. Testing this hypothesis will be impactful for protein misfolding diseases such as Alzheimer’s, Parkinson’s, Huntington’s etc., and also help in the study of the effect of synonymous, non-synonymous and rare codon changes on a protein. However, research works in this regard are far and few and none of them have been carried out in a homologous in vitro system. This project is an attempt to study the co-translational folding of Escherichia coli protein dihydro folate reductase (DHFR) using an E. coli reconstituted transcription/ translation system (RTTF) in vitro. The preparatory phase involves: preparation of UAG mutants of the DHFR DNA (for site-specific incorporation of fluorescent dyes), preparation of amber tRNAs which recognise the UAG codons, aminoacylation of the tRNAs and labelling the amino acids with fluorescent dyes. The experimental phase involves: incorporation of each of the fluorescent amino acids in the protein during in vitro synthesis in steady-state, observing incorporation of the same in stopped-flow spectrofluorimeter, attempting to observe fluorescent resonance energy transfer (FRET) between the two dyes due to co-translational folding. The preparatory and experimental phases were completed successfully, and it has been established that the amino acids with the fluorescent moieties can be incorporated site specifically in the mutant protein. The synthesis of the protein was observed using stopped-flow spectrometer for each of the fluorescent amino acids individually.  The synthesis of the mutants using two sets of dye pairs was also observed using a steady-state fluorimeter as well as stopped-flow spectrofluorimeter and the FRET between the two fluorophores was obtained. Although further experiments are required to fully validate and standardize this technique,  it will, even now,  aid in the study of the folding of proteins in a cell-free system.

京都大学 / 0048 / 新制・課程博士 / 博士(理学) / 甲第18095号 / 理博第3973号 / 新制||理||1573(附属図書館) / 30953 / 京都大学大学院理学研究科化学専攻 / (主査)教授 三木 邦夫, 教授 杉山 弘, 教授 秋山 芳展 / 学位規則第4条第1項該当 / Doctor of Science / Kyoto University / DGAM

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