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Rebellion and the census of the Province of Cochabamba, 1730-1732 /Hutchins, Patricia Cazier, January 1974 (has links)
Thesis (Ph. D.)--Ohio State University, 1974. / Includes bibliographical references (leaves 564-571). Available online via OhioLINK's ETD Center.
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The Chapare of Bolivia a study of tropical agriculture in transition /Henkel, Ray, January 1971 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1971. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliography.
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Elaboracion de una mezcla cereal - leguminosa, con similares caracteristicas nutricionales a un producto de consumo local (cerelac) y su respectivo estudio de factibilidad económica /Garcia, Willy Ivan Anzaldo. January 2001 (has links)
Universidad Mayor de San Somon, Facultad de Ciencias Agricolas Y Pecuarias "Dr. Martin Cardenas." / Abstract in English and Spanish.
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Caraterizacion nutricional del algarrobo (Prosopis spp.) en el Departamento de Cochabamba.Loma Mercado, Karem Khaterine. January 1997 (has links) (PDF)
Tesis de grado presentado para optar el titulo de Licenciature en Biologia, Universidad Mayor De San Simon, Facultad de Ciencias y Technologia, Carrea Biologia. / Abstract in Spanish and English.
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Economic and social dimensions of neighbourhood trade-stores in Cochabamba, BoliviaCoen, Stephanie E. January 2006 (has links)
Neighbourhood trade-stores, or small scale retail outlets specialising in domestic provisions sold in small quantities, are common features of residential landscapes in developing countries. While these shops are fixtures in the everyday micro-geographies of urban places, little is known as to how they are economically and socially bound up with the neighbourhoods in which they are situated and, in turn, how these linkages influence the day-to-day life circumstances of local people. Through such a local-level investigation utilising multiple qualitative methods, I examine the intra-neighbourhood economic and social roles of small trade-stores in an urban neighbourhood in Cochabamba, Bolivia. My analysis reveals that trade-stores were a key influence on the welfare of neighbourhood residents. Economically, these shops functioned as safeguards for family economies by providing multidimensional material support. Socially, trade-stores acted as mechanisms for informal social control, nodes of local information exchange, and sources of local social opportunities and social support.
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Economic and social dimensions of neighbourhood trade-stores in Cochabamba, BoliviaCoen, Stephanie E. January 2006 (has links)
No description available.
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Procesamiento y conservación del choclo pequeño (Zea mays L) en la provincia Aiquile Departamento de Cochabamba : uso de antioxidantes, evaluación organoléptica y factibilidad industrial /Miranda Fernandez, Saul Victor. January 1997 (has links)
Tesis de grado para obtener el titulo de Ingeniero Agrónomo, Universidad Mayor de San Simon, Facultad de ciencias agricolas, pecuarias, forestales y veterinarias "Martin Cardenas." / Abstract in Spanish and English.
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A study of changing social attitudes in the American institutes of Bolivia ...Beck, Bessie Dunn, January 1938 (has links)
Part of Thesis (Ph. D.)--University of Chicago, 1935. / Lithoprinted. "Private edition, distributed by the University of Chicago Libraries, Chicago, Illinois."
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Minifundia, productivity, and land reform in CochabambaCamacho Saa, Carlos. January 1967 (has links)
Thesis (Ph. D.)--University of Wisconsin, 1967. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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Analysis of a mixed cereal of legumes that processes similar nutritional characteristics to a cereal product of local consumption and its economic feasibilityGarcia, Willy Ivan Anzaldo 01 January 2001 (has links)
In this analysis, we plan on developing vegetable mixes with high nutritional qualities and instant fuel consumption. These are to be used as a nutritional supplement in the feeding of children from 6 months of age. Initially, I selected the raw material, due to its high protein content and low cost (soy, tarhui, Cuban corn, rice, wheat, barley). They formed mixes with nutritional characteristics similar to the control for reference (15.5% of protein, 419 kcal of energy). From these formulas, different tests of completed production of mixtures, going so far as to obtain eight mixes with good nutritional and organoleptic characteristics. The eight mixes and the control for reference were subjected to sensory analysis tests (sensory quality test and acceptability and preference test), Of these mixes, 4 were selected (WA1, WA2, WA5 and the control for reference WA7) such as finished women mixtures. The same groups were subjected to a bromatologic analysis and biological tests with animals from the laboratory. Finally, the study of industrial viability of a small processing plant of instant vegetable mixtures was conducted.
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