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𝐶𝑢𝑙𝑡𝑖𝑣𝑎𝑡𝑖𝑛𝑔 𝑡ℎ𝑒 𝐹𝑢𝑡𝑢𝑟𝑒 offers an ethnographic analysis of the project to revive 𝐴𝑟𝑎𝑏𝑖𝑐𝑎 𝑡𝑦𝑝𝑖𝑐𝑎 coffee production in Martinique, originally introduced during the colonial period. The heritage initiative aims to use Martinique’s coffee history as a narrative touchstone, connecting the island’s natural and cultural heritage with sustainable economic development. By examining how the project seeks to shape a transformed future from an unresolved colonial past, this dissertation argues that the romanticization of agricultural heritage can obscure contemporary challenges, such as climate change, and hinder imaginative and practical future planning. The dissertation explores various orientations toward the future that are cultivated within the coffee revival project, including expectation and promise, possibility and hope, anticipation and speculation. Interludes woven through the text highlight the interconnectedness of the environment and the experience of becoming and being Black. These interludes lead to the concluding epilogue that introduces the conceptual methodology of attending to Black Atlantic Elements—it foregrounds fluidity and relationality among various cultural, ecological, and social elements, a counterpoint to the essentializing tendencies of Western ontological paradigms. The research utilizes a multi-methodological approach, including ethnographic fieldwork, archival research, and qualitative interviews, complemented by critical textual analysis. Over ten months of fieldwork in Martinique, interactions with coffee farmers, Island Parks Service officials, local residents, and other collaborators provided firsthand insights into the coffee revival project. Archival research conducted in both France and Martinique supplied historical context on the introduction and decline of coffee production on the island. The study also draws on contemporary scientific, journalistic, and policy texts to understand how these narratives are currently used to shape both local and global perceptions of Martinican coffee. Overall, this dissertation takes heritage seriously to understand the people and places that mobilize it, focusing on the histories they choose to bequeath and their visions of the future. The findings highlight the complex temporality involved in bringing material pasts into the present to shape future visions. This vexation of time troubles not only this ethnography and its interlocutors but also the Caribbean as a whole, where theories of Caribbean temporality often explore how futures are shaped and constrained by the past and its afterlives. Through critical attention to the parallel temporalities and future orientations within Martinique’s coffee revival project, this work reveals how interpretations of the past and present are shaped by the ends pursued.

In the face of biodiversity loss due to agricultural expansion and intensification, agroforestry has been proposed as an environmentally friendly form of agriculture capable of conserving biodiversity while supporting local livelihoods. However, how social drivers related to farmers’ decision-making and ecological processes affect the potential of agroforestry systems to serve as reservoirs for native species diversity and community composition is unclear. This dissertation aims to describe patterns of tree diversity and community composition in coffee (Coffea arabica) agroforestry systems as they compare to surrounding forests, and uncover the social drivers related to farmers’ decision-making and ecological processes giving rise to those patterns. Worldwide, there is an extensive overlap between coffee-growing areas and regions with high species richness and endemism considered biodiversity hotspots. This renders the issue of clarifying the sustainability and conservation value of shade coffee even more urgent. Otherwise, we risk losing important late-succession and conservation concern tree species, and simplifying the structural and floristic composition of mature forests. To uncover how the social factors related to farmers’ decision-making and ecological factors drive tree diversity and community composition in coffee agroforestry systems, a series of empirical studies were conducted based on surveys and field data collected in La Sepultura Biosphere Reserve in Chiapas, Mexico, between 2009-2013. Field research took place in two coffee farming communities within the reserve, where 50 farmers were interviewed, and 31 coffee agroforest sites and 10 forest sites were sampled. Forests were sampled to provide a reference for tree diversity and community composition in the absence of coffee management. Although a higher sample size would have permitted the inclusion of more covariates in statistical analyses without losing statistical power, there is no reason to believe that the results of this dissertation would change if a larger sample size were considered. This is because the magnitude of the effects detected were large and the p-values small, which underscore the robustness of the results of this dissertation. The three chapters in this dissertation correspond to individual studies. Chapter One investigates tree floristic patterns in coffee agroforestry systems and compares them to those in surrounding forests. Findings indicate that although at the landscape level coffee agroforestry systems hold similar tree species richness compared to forests, tree species community composition is significantly distinct. Coffee agroforests had a lower proportion of trees of conservation concern, a higher proportion of pioneer trees, were dominated by Inga spp., harbored lower tree species diversity at the plot level, and were composed of different tree species compared to native forests. This chapter raised questions with regards to whether these results were the result of farmers’ intentional tree selection criteria and preferences, or an unintended consequence of management practices. Chapter Two addressed these questions by examining the use of knowledge by farmers to manage coffee agroforests and the consequences on tree community composition relative to forests. In Chapter Two, results indicate that differences between agroforests and forests are primarily driven by farmers’ manipulation of tree community composition, which occurs according to their beliefs about the benefits and disservices of trees for coffee production. Tree community composition in coffee agroforest is dominated by the trees that farmers prefer and practically void of the trees they dislike as compared to the trees’ natural abundances in forests. These findings are novel and important because they clarify that the community composition changes observed in coffee agroforests are mostly an intentional consequence of management and not a byproduct. Finally, Chapter Three focuses on a subset of trees of particular conservation importance, trees of conservation concern (CC) and typical of old growth or late succession (LS) forests. This chapter investigates how management practices that affect shade tree density, basal area, and the proportion of Inga trees, mediated by land use legacies, affect the proportions of CC and LS trees in coffee agroforests. Findings indicate that management practices that sought to increase the proportion of Inga spp. trees had the largest negative impact on the proportions of trees of LS and CC, but the magnitude of the effects were dependent on land-use legacy. Among farms established on land previously used for pastureland or crop cultivation, the impact of farmers’ tree preferences and selection criteria on LS and CC trees were significantly higher than on farms established on forests without an agricultural history. These findings underscore that farmers’ sharp preference for Inga spp. trees undermines the potential of agroforests to conserve higher proportions of CC and LS trees. The results presented in each chapter of this dissertation allow for a more thorough understanding of the tree diversity patterns conserved in coffee agroforestry systems and the underlying social drivers related to farmers’ decision-making and ecological drivers that generate such patterns. The results of this dissertation seek to contribute new knowledge not only to the scientific community, but also to society so that better policies and strategies be devised that successfully conserve floristic diversity in the biodiverse areas of the world where coffee is cultivated.

This descriptive, phenomenological case study presents the perspectives of small-scale coffee producers in Guatemala regarding cooperative membership, sustainable coffee certification programs and the role of ANACAFE. The viewpoints of two producer cooperatives are described based on participant observation, semi-structured interviews and focus groups. Through content analysis the transcribed data were categorized and summarized, and emergent themes are discussed. Advantages to cooperative membership include access to finances, information, cost sharing and expanding direct-trade relationships. Challenges identified are securing finances and attracting new membership. Certification programs may be desirable, but access to information regarding program types is limited. Participants feel that standards do not reflect cultural differences, and the producers question who actually receives the advertised price premiums. The use of best-practices incorporating the social, environmental and economic principles of certification programs is preferred. ANACAFE is a source of technical information and funding but resource access is selective and limited.

To achieve economic development, regional authorities have to address issues that relate to climate change, efficient information flow in the market place, and health care. This dissertation presents three essays on current issues of concern to economic development in Africa. Climate change is examined in terms of its effects on the Egyptian agricultural sector; transmission of world price to small scale growers is examined in Uganda; and the benefits of insecticide-treated bed nets use is examined in Africa. In essay I, to address the impact of climate change on the Egyptian agricultural sector under alternative population growth rates, water use and crop yield assumption; the Egyptian Agricultural Sector Model (EASM) is updated and expanded to improve hydrological modeling and used to portray agricultural activity and hydrological flow. The results indicate that climate change will cause damages (costs) to the Egyptian agricultural sector and these will increase over time. Egypt may reduce these future damages by controlling its population growth rate and using water conservation strategies. In essay II, I use vector autoregressive analysis to examine the transmissions of price information to Uganda coffee growers; using monthly coffee price data on retail, futures, farmgate and world prices from 1994 to 2010. Improved transmission of world prices to farmers may increase their decision making to obtain a better market price. Directed acyclic graphs reveal that there is a causal flow of information from the indicator price to the London futures price to the Uganda grower?s price in contemporaneous time. Forecast error variance decomposition indicates that at moving ahead 12 months, the uncertainty in Uganda grower price is attributable to the indicator price (world spot price), own price (farmgate), London future and Spain retail price in rank order. In essay III, the cost of malaria in children under five years and the use of insecticide treated bed nets is examined in the context of 18 countries in Africa. I examine the direct and indirect cost of malaria in children under five years and the benefit of investing in insecticide treated mosquito nets as a preventative strategy in 18 African countries. The results indicate that the use of mosquito treated nets reduces the number of malaria cases in children; and this can induce 0.5% reduction in outpatient treatment costs, 11% reduction in inpatient treatment costs, 11% reduction in productivity loss, and 15% reduction in disability adjusted life years (DALY) annually.

The purpose of this study is to demonstrate the value of visual research methods to applied anthropology in the context of exploratory research with farmers in Ethiopia. The three methods of photo-elicitation, participatory photography, and ethnographic film, enrich and expand ethnographic methods to support the client's objective of supporting farmers. The applied project constructs a narrative from the local perspective to help consumers learn more about farmers' lives. The research focuses on specific farmers, and their experiences with direct fair trade and coffee farming. The client sees the application of research produced by ethnographic and visual methods as a good direction not only for his company, but the Fair Trade Industry as a whole.

Recent years have witnessed a proliferation in the number of products receiving specialized ethical certification labels, even though scholars have underscored that the actual effects of such labels are not well understood. (Luetchford 2012) In the area of coffee in particular, case studies have highlighted that Fair Trade labeling seems to operate in unexpected ways, beyond its straightforward financial incentives. This has led to a call for deeper investigation into the specific mechanisms—particularly the extra-economic and social processes—through which Fair Trade acts on coffee growers and their communities. This is seconded by recent studies that have noted a lack of equality between men and women members of Fair Trade co-operatives, in stark contrast to the label’s advertised aims of advancing gender equity and women’s development. (Bacon 2010; Lyon 2008) This friction has contributed to the emergence of separate, all-women’s Fair Trade co-operatives in coffee-growing regions around the globe, and the specialty marketing of their coffee (e.g., Café Femenino and Las Hermanas from Nicaragua) as specifically empowering for women. (Fair Trade USA 2012; Bacon 2010; Lyon 2008) Yet, as with other ethical labels, the actual processes through which these women’s co-operatives affect their members is under-studied and in need of deeper ethnographic investigation. (Hanson et al. 2012; Lyon 2008) In order to address these gaps in the literature, this study captures the complex social processes set in motion by Fair Trade through a comparative ethnography of a traditional mixed men and women’s co-operative and a newer, all-women’s co-operative in neighboring coffee-growing communities in northern Nicaragua. This research positions the sociological construct of social capital as a robust theoretical lens capable of illuminating diverse dynamics within these groups and their larger structural contexts. The use of social capital theory not only allows access to critical and unexplored insights into the “associational life” created by Fair Trade co-operatives, but also presents an opportunity to explore a “strategic site” of social capital in action and extend the theory by addressing debates surrounding its oft-contested definitions and relationship to gender. (Putnam 2000:60; Portes 2010:2; Burawoy 1998) Specifically, this research examines three perspectives on social capital: Bourdieu’s (1986) resource framework, Coleman’s (1988:108) description of social capital as a platform or “appropriable social organization,” and Putnam’s (2000) notion of social capital as trust. Further, this study critically interrogates the characterization of social capital as a kind of “women’s capital,” and its promotion as both a means and an ends to gendered empowerment. (Maclean 2010:498) In pursuit of these aims, this research both draws on and adds to the literature in the areas of ethical consumption and Fair Trade studies, economic sociology, the sociology of globalization, gender theory, gender and development, men and masculinities, local and transnational feminist movements, empowerment frameworks, and the social determinants of health. This extended case method ethnography links microprocesses to macroforces, through a localized understanding of globalization—in this case the impact of Northern ethical consumption practices and ideologies on producer communities in the Global South. In addition, as an applied ethnography in the tradition of public sociology, this study provides analysis that is useful not only to scholars, but could directly inform further setting-appropriate development efforts.

The relationship between the role of leadership and agricultural cooperatives performance were examined in East, West and South Ethiopia. The hypotheses were tested in a survey of N=162 leaders, managers and directors of primary coffee farmers cooperatives. The results of the test confirmed the overall positive relationship between the role of leadership and agricultural cooperatives performances. This study highlights and gives general view into how the role of leadership can significantly contribute to cooperatives business performances. The results and findings of the analysis indicated that leaders who are most effective at business performances are those who utilize leadership behavior and the skills and trainings required in the cooperatives business organizations. The study encourages further and comprehensive research into the interconnection between the role of leadership, education and skills of leaders, financial management knowledge and decision making competency. The study followed cross-sectional survey design, and employed evaluative quantitative analysis method. The analysis was based on primary data generated through a structured questionnaire distributed to the respondents. Responses to research statements were scaled and converted to analyze the quantitative data of dependent and independent variables based on the role of leadership and associated performance variables. The findings from correlation and multiple regressions in testing the hypotheses showed that there are significant and positive relationship between each of the five independent variables and a dependent variable of business performances. The study concluded that leadership role was very important in cooperatives business performance and, therefore, recommended that leaders of coffee farmers’ cooperatives organizations that wanted to improve the efficiency and effectiveness of their businesses performances need to implement the suggestions stated in the recommendation part of this study about the leadership roles. / Business Management / DBL

The relationship between the role of leadership and agricultural cooperatives performance were examined in East, West and South Ethiopia. The hypotheses were tested in a survey of N=162 leaders, managers and directors of primary coffee farmers cooperatives. The results of the test confirmed the overall positive relationship between the role of leadership and agricultural cooperatives performances. This study highlights and gives general view into how the role of leadership can significantly contribute to cooperatives business performances. The results and findings of the analysis indicated that leaders who are most effective at business performances are those who utilize leadership behavior and the skills and trainings required in the cooperatives business organizations. The study encourages further and comprehensive research into the interconnection between the role of leadership, education and skills of leaders, financial management knowledge and decision making competency. The study followed cross-sectional survey design, and employed evaluative quantitative analysis method. The analysis was based on primary data generated through a structured questionnaire distributed to the respondents. Responses to research statements were scaled and converted to analyze the quantitative data of dependent and independent variables based on the role of leadership and associated performance variables. The findings from correlation and multiple regressions in testing the hypotheses showed that there are significant and positive relationship between each of the five independent variables and a dependent variable of business performances. The study concluded that leadership role was very important in cooperatives business performance and, therefore, recommended that leaders of coffee farmers’ cooperatives organizations that wanted to improve the efficiency and effectiveness of their businesses performances need to implement the suggestions stated in the recommendation part of this study about the leadership roles. / Business Management / DBL

This study was carried out to examine the significance of Coffee-based agriculture in the socio-economic development of rural livelihoods in Ethiopia, with particular emphasis on households in the Borecha District of the Illubabor Zone, Oromia Regional State. In this dissertation, three randomly selected study kebeles2 were considered. The primary data were collected using household questionnaires, observation and key informant interviews. The secondary data were acquired from a review of the diverse and extensive literature contained in journals, textbooks and published and unpublished documents. The target population encompasses 1,600 coffee-growing households in the Borecha District, although the sample included only 120 coffee-growing farmers. Sample selection was performed using a stratified sampling technique to select three kebeles. The data analysis was both qualitative and quantitative, which involved descriptive statistics and general linear model (UNIANOVA, MANOVA). The data are presented as tables, bar charts, and line graphs accompanied by correlations and multiple comparisons that help to interpret the findings and to generate conclusions that support solutions to the identified problems. The findings show that coffee growing has increased the income generated from direct sales and associated employment opportunities. The social contributions realised include that over the past two years, households trend in spending on education increased. Moreover, sampled households access to health facilities changed after they started growing coffee. / Development Studies / M.A. (Development Studies)