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RELATIONAL AGGRESSION AS A SOCIAL TOOL OF CHOICE AMONG COLLEGE STUDENTSCox, Donald Patrick 01 June 2016 (has links)
ABSTRACT
The purpose of this study is to ascertain the knowledge and use of relational aggression in a college population, reasons for use if occurring, and perceptions on the effectiveness of relational aggression to attain one’s social goals.
The methods used in the study were a self-administered survey questionnaire using a Likert scale to measure the results. This survey had an opening statement that gave a brief definition of relational aggression. The survey was administered at a Riverside County community college; the sample size was 42 students. Data analysis provided a percentage-based tabulation of those results.
The key findings were that more than half the students surveyed claimed they had no prior knowledge of relational aggression, and the vast majority of the students surveyed also claimed that they did not use relational aggression. Of those surveyed that admitted to the use of relational aggression: more than a third indicated they had other reasons for using it that they did not elaborate on, and more than 14% of the participants indicated they believed relational aggression was an effective method to use to achieve their goals. Interestingly, far more than half the participants also indicated that they would not continue to use relational aggression, yet more than a third indicated they would continue to use relational aggression. Another key finding was that more than half the participants – above 60% – indicated they believe that other students were using relational aggression.
The implications of the study are that relational aggression is used by students as a social tool of choice to achieve certain goals, and this is thoroughly in line with other research done on relational aggression in a college population. In addition, previous researchers determined that relational aggression in a college population was – at its simplest – a continuation of relational aggression behaviors carried on in high school. However, an additional unexpected implication growing out of the current study was that once the participants were made aware of what constituted relational aggression – through only the simple administration of a survey containing a brief definition – a significant amount of the participants claimed they would not use relational aggression in the future. Though additional research is certainly desirable – especially in the area of relational aggression use amongst college students – this researcher believes that the current study clearly indicates that relational aggression is being used in the college population and that simple psycho/social education intervention efforts could be effective in promoting a more prosocial stance towards the understanding and use of relational aggression as a social tool of choice amongst college students.
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Factors Predicting Resistance Strategies to Sexual Aggression among College WomenChau, Minna 14 July 2004 (has links)
No description available.
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The Use of Indirect Calorimetry to Accurately Assess Energy Needs In Members of the Georgia State University Student Recreation Center and a Comparison of Nutrition Services Available To Students on Urban College CampusesKnapp, Leslie S 13 June 2014 (has links)
Background: The greatest increase in obesity rates have been seen with young adults in college due to their unhealthy dietary habits and behaviors. Interventions at this life stage may reduce the development of obesity related health concerns. There is an evident need for nutrition and lifestyle interventions yet there is limited research on the implementation of comprehensive nutrition programs for college students.
Objective: This research study has a dual focus. We aim (1) to describe nutrition services offered through the Georgia State University Student Recreation Center to include nutrition assessment in a college population. Specifically, measured energy needs (Korr ReeVue™ Portable Indirect Calorimeter) were compared with estimated energy needs (predictive equations) and nutrition software (BioEx Nutrition Maker Software© Plus 2.0). In addition, this study aims (2) to survey what types of nutrition services are offered by campus recreation centers that are part of the Urban 13 research-sharing institutions.
Methods: (1) Twenty-three healthy weight (n=8) and overweight/obese (n=15) 18 -37 year old males (n=11) and females (n=12) that were members of the Georgia State University student recreation center and had undergone indirect calorimetry. Paired samples t-tests were used to compare the means of measured resting metabolic rate (RMR) with RMR estimated from the Harris-Benedict and Mifflin-St. Jeor equations. Measured and estimated RMR were used to calculate total energy expenditure (TEE). Paired sample t-tests were also used to compare the means of each calculated TEE. A p-value ≤ 0.05 defined significance. (2) The 21 campus recreation centers of the Urban 13 were asked to complete a five-question survey by email or phone. Survey results were tabulated based on result frequencies.
Results: (1) A statistical significance (p < 0.003) was found when comparing the means of measured RMR (1627 ± 393 kcal/day) with RMR estimated with the Harris Benedict equation (1781 ± 321 kcal/day). Significant differences (p < 0.001) were found between TEE calculated via measured RMR (2153 ± 534 kcal/day) and TEE calculated with estimated RMR via the Harris-Benedict equation (2354 ± 420 kcal/day) and Nutrition Maker© Plus 2.0 (2623 ± 582 kcal/day). Results were not statistically significant when comparing the means (p=0.308) of measured RMR (1626 ± 393 kcal/day) with RMR estimated with the Mifflin-St. Jeor equation (1677 ± 287 kcal/day), or between the means (p=0.317) of calculated TEE from measured RMR (2153 ± 534 kcal/day) and the Mifflin St-Jeor equation (2218 ± 381 kcal/day). (2) Of the 21 schools evaluated, seven stated nutrition services were provided through the campus recreation center. Of the seven schools, five staff an RD at the recreation center, and two schools, including Georgia State University, staff an RD and offer indirect calorimetry.
Conclusions: To our knowledge, this is the first study to describe nutrition services offered at a campus recreation center. In the absence of indirect calorimetry, the Mifflin-St. Jeor equation is the best method to estimate energy needs for a college population. Nutrition services provided by an RD are limited at campus recreation centers of the Urban 13. Furthermore, only two campuses, including Georgia State University, provide nutrition assessment via indirect calorimetry.
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Beer, Wine, and Social Anxiety: Testing the "Self-Medication Hypothesis" in the Us and CyprusStrahan, Esther Yoder, Panayiotou, Georgia, Clements, Richard, Scott, Jessica 01 August 2011 (has links)
The social anxiety literature often cites the self-medication hypothesis (SMH) to explain why socially phobic clients often present with alcohol problems. Based on some earlier hints that social anxiety and drinking might be related in a curvilinear way, we sought to examine the SMH to assess for possible non-linear relationships, and to examine whether cultural differences affect these relationships. We surveyed self-reported social anxiety, alcohol expectancies, and alcohol use in college students from Cyprus (N=127) and the United States (US) (N=697). Participants were college students with a mean age of 19.8. Results revealed that positive and negative expectations about alcohol use were predictive of drinking for students from both cultures. Cypriot students endorsed fewer positive and more negative expectancies regarding alcohol use than their US counterparts, and engaged in less binge drinking. Social anxiety in men was related to drinking via a curvilinear relationship, in which drinking peaks at moderate levels of social anxiety. Among men, those with highest levels of social anxiety in both cultures drink the least. For women, there was no relationship between social anxiety level and drinking behavior. These findings demonstrate the complexity of the relationship between social anxiety and alcohol use. Far from being a linear relationship, these two variables are related in a curvilinear fashion, for men. This should inform future research on the SMH.
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Högskolestudenters psykiska hälsa : Kartläggning av självskadebeteendeAhrens, Karolin, Engman, Sara January 2008 (has links)
Background: The purpose of the present study was to investigate the prevalence and characteristics of deliberate self-harm in a Swedish University population. Method: A random sample of first year students at University of Kalmar was invited to participate in an Internet-based survey in the autumn of 2007. A total of 139 (53,1 %) completed the anonymous survey. Results: The results showed that 25,2 % (n=35) of the students reported having engaged in some kind of deliberate self-harm at least once, and deliberate self-harm was endorsed by 7,9 % within the past year. The most frequently procedures to self-harm were to tear, carve or pinch self, cutting skin and hitting self on purpose. 37,1 % reported that they had told no one about their self-injurious behaviors and 36,4 % significantly reported that they had no one they trusted and who they could talk to if they were concerned about something. Students with self-injurious behavior were also more likely to report a history of emotional, sexual and/or physical abuse, alcohol and drug use, cut classes and questioning their sexual orientation. Conclusions: Findings suggest that self-harm is associated with risk factors and that self-injury is not only associated with adolescence but also with adulthood. It is therefore important to continue studies in both populations.
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Högskolestudenters psykiska hälsa : Kartläggning av självskadebeteendeAhrens, Karolin, Engman, Sara January 2008 (has links)
<p>Background: The purpose of the present study was to investigate the prevalence and characteristics of deliberate self-harm in a Swedish University population.</p><p>Method: A random sample of first year students at University of Kalmar was invited to participate in an Internet-based survey in the autumn of 2007. A total of 139 (53,1 %) completed the anonymous survey.</p><p>Results: The results showed that 25,2 % (n=35) of the students reported having engaged in some kind of deliberate self-harm at least once, and deliberate self-harm was endorsed by 7,9 % within the past year. The most frequently procedures to self-harm were to tear, carve or pinch self, cutting skin and hitting self on purpose. 37,1 % reported that they had told no one about their self-injurious behaviors and 36,4 % significantly reported that they had no one they trusted and who they could talk to if they were concerned about something. Students with self-injurious behavior were also more likely to report a history of emotional, sexual and/or physical abuse, alcohol and drug use, cut classes and questioning their sexual orientation.</p><p>Conclusions: Findings suggest that self-harm is associated with risk factors and that self-injury is not only associated with adolescence but also with adulthood. It is therefore important to continue studies in both populations.</p>
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Health and Academic Achievement in College and University StudentsBeane, Amber 01 May 2020 (has links)
The purpose of this non-experimental quantitative correlational study was to investigate the relationship between academic achievement and health in a national sample of college students using quantitative data analysis. Specifically, the researcher analyzed the relationship between three health-promoting behaviors (physical activity, strength training, and fruit and vegetable consumption), three negative health behaviors (cigarette, e-cigarette, and opioid use) and obesity with GPA.
Cross-sectional data on student health collected from the American College Health Association’s National College Health Assessment II (ACHA-NCHA-II) and completed by 426,650 college students from 650 U.S. colleges during the semesters between 2015 and 2019 formed the foundation for this research. Nine research questions were addressed using a series of chi square tests.
Results showed there was a significant positive relationship between health behaviors and grade average. Students who met the recommendations for fruit and vegetable consumption, moderate activity and vigorous physical activity were more likely to have GPAs than those who did not. Students who used cigarettes, opioids, or were obese were more likely to have GPAs.
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