Studies assessing the evolution of plant traits frequently focus on pollinators as the primary drivers of floral trait evolution. However, herbivores can also play a role, and, under some circumstances, may even impose stronger selection on floral display than pollinators. This is especially true when the traits under selection are linked to anti-herbivore defense. Here I describe a study in which I quantified the relative role of herbivores and pollinators in selection for floral traits in the North American invasive plant, purple loosestrife (Lythrum salicaria). Because L. salicaria responds to leaf-chewing herbivores by producing compensatory tissue growth, and this in turn alters the architecture of the floral display, I further tested whether herbivores can indirectly modify pollinator-mediated selection through this pathway. Using a split-plot design, I measured pollen limitation and reproductive output in experimentally manipulated plants in the presence and absence of simulated herbivore damage in order to quantify the effects of damage and pollination on natural selection for floral display. My results showed that damage significantly increased direct selection (beta-i) for earlier flowering time and decreased selection on the number of inflorescences, even more than pollinators did. Because damage did not modify pollinator-mediated selection for floral display traits, the selection imposed by herbivores is likely only having direct effects. My findings demonstrate the importance of considering multiple agents of selection and their potential interactions when quantifying natural selection in a study system. In particular, it is important to consider that the agent most frequently studied may not be imposing the brunt of selection.

京都大学 / 0048 / 新制・課程博士 / 博士(農学) / 甲第18317号 / 農博第2042号 / 新制||農||1021(附属図書館) / 学位論文||H26||N4824(農学部図書室) / 31175 / 京都大学大学院農学研究科地域環境科学専攻 / (主査)教授 平井 伸博, 教授 今井 裕, 准教授 三宅 武 / 学位規則第4条第1項該当 / Doctor of Agricultural Science / Kyoto University / DFAM

Maternal factors have the potential to influence the morphometrics of offspring; however, the magnitude and persistence of those influences are not well known. I investigated the extent to which maternal factors influenced offspring phenotype at the individual and population level for captive white-tailed deer (Odocoileus virginianus) originating from three distinct physiographic regions of Mississippi, USA. First, I tested whether male white-tailed deer displayed improvements in weaponry and body size after two generations of being released from nutritional restrictions. I found that improved nutrition positively influenced all morphometrics; however, we observed variation in magnitude of improvement. Antler size was most responsive to improved nutrition while body mass and skeletal structures were less responsive; potentially indicating an adaptive strategy allowing males to increase yearly reproductive success without jeopardizing lifetime reproductive success. Second, we assessed whether maternal characteristics, early life characteristics or a combination of both persistently influenced morphometrics throughout maturity. I found that late birth date positively influenced offspring body mass through three-years of age; indicating that late-born fawns over-compensated for a late start to life. I also identified an indirect silver-spoon effect as early-, heavy-born fawns were heavy juveniles. In turn, heavy juveniles were also heavy adults. Therefore, male white-tailed deer may gain reproductive opportunities by displaying one of two strategies to increase body mass. Lastly, I estimated heritability for six antler characteristics and quantified the influence of maternal factors such as parturition date and litter size on the predictability of antler size. All antler characteristics were highly heritable. Yearling antler size was a moderate predictor of antler size later in life, but accounting for maternal factors greatly improved predictability. The influence of maternal factors decreased with increasing male age suggesting that compensation for the negative influence of maternal factors may occur after an individual’s first year of life. My results suggest that although antler characteristics are highly heritable, the large influence of maternal factors on predictability indicates that use of yearling antler size as selective harvest criteria may not achieve all management goals.

Cost and benefits of high individual growth rates are likely to vary across different environments leading to geographic differentiation in growth strategies. In ectotherms, habitats constrained by short growing seasons favour rapid growth and development leading to adaptive latitudinal clines in these traits. Geographic variation in growth strategies should be influenced by physiological variation as well as environmental factors, however many of these mechanisms remain largely unexplored. In my thesis, I studied hormonal correlates of growth strategies, and compensatory responses to phenological variation and environmental stress in anuran tadpoles. I tested the hypotheses that fast growing high latitude common frog Rana temporaria tadpoles have higher growth hormone (GH) expression, and low stress hormone (CORT) elevation in response to predator stress. I found no relationship between GH expression and latitude, but CORT response decreased with latitude after 24 hours of predator exposure. Lower CORT response at high latitude can be adaptive as it may enable the tadpoles to maintain high growth in time constrained habitats. I also found that breeding phenology affected latitudinal variation in growth, development and anti-predator strategies. Northern R. temporaria tadpoles were phenotypically more similar to southern tadpoles when breeding occurred early, suggesting that part of the latitudinal variation is plastic and affected by yearly variation in phenology. When time stress was manipulated by delaying hatching, tadpoles were able to compensate by increasing their development and growth during the larval stage, decreasing the cost of the delayed development. In the final study, I found that northern tadpoles showed stronger compensatory growth during the larval stage than southern tadpoles after being delayed by low food, however, temperature manipulation did not induce differences in the compensatory responses. In general, my results highlight the roles of both environmental and genetic variation in determining individual growth strategies. / Felaktigt tryckt som Digital Comprehensive Summaries of Uppsala Dissertations from the Faculty of Science and Technology 735

Experiments were conducted to assess effects of nursery feeding programs (using complex or simple diets, including or excluding antibiotics) on growth performance of barrows and gilts up to market weight (approximately 115 kg body weight), plasma levels of growth-related hormones, chemical body composition and carcass traits at market weight. Reducing nursery diet complexity decreased (P < 0.05) growth performance and plasma levels of triiodothyronine during the nursery period, but had no negative carry-over effects on growth performance or hormone plasma levels thereafter. Excluding antibiotics from nursery diets reduced nursery growth performance and plasma levels of insulin-like growth factor-1 and triiodothyronine but appeared to induce subsequent compensatory growth. In general, nursery feeding programs had no effect on body composition and carcass traits at market weight and no effect on wean-to-finish growth performance or carcass value at market weight. This represents an opportunity to improve profitability in commercial pork production. / Ontario Pork; The Ontario Ministry of Agriculture, Food and Rural Affairs; Canadian Agriculture and Agri-Food Swine Research Cluster

No description available.

A decline in the size of fish within a population is concerning. Large-sized fish are ecologically important and valued for social and economic reasons. Following widespread collapses from angling overharvest, the densities of Walleyes Sander vitreus in Albertas lakes increased rapidly with large-minimum-size limits. Anglers were unhappy, however, as catch rates increased (>1 Walleyes*hour-1) but fish remained small and did not exceed the minimum size limit. The two alternate explanations for the small, yet old Walleyes were either compensatory growth because of high density (stunting) or size-selective mortality (overfishing). Size-selective mortality has evolutionary consequences. Paradoxically, the management solutions for these problems are in opposition (more harvest versus less harvest), and a wrong diagnosis could exacerbate the problem. I used nested hypotheses, and implemented active adaptive management at several Alberta lakes, to diagnose the causal mechanism creating the small fish problem. For inferences on the source of the mortality, I analysed backcalculated growth rates from pelvic fins. Walleyes that had fast-growth to an early maturity, and then subsequent slow-growth, had greater survival. This hockey stick-shaped growth allows for successful reproduction while the Walleyes remain below the minimum size limit, avoiding harvest. Using changes to sport fishing regulations, I then modified angler effort and harvest at four different Alberta lakes to increase or decrease size-selective harvest and Walleye densities. I found that size-selective mortality from angling rapidly truncated the population-size structure. With concerns of evolutionary consequences because of evidence of size selective harvest, I used an age- and size-structured, single-species model, parameterized with data from Albertas Walleye fisheries, to evaluate the selectiveness of various management regulations. I found that the 50-cm minimum size limit used to recover Albertas Walleye populations did indeed select for the hockey stick life history, although this regulation allowed for sustainable populations (>5 Walleyes*hectare-1) and angler effort up to 16 angler-hours*ha-1*year-1. The optimal regulation to reduce life history selection and allow for population sustainability was a 40-50 cm harvest-tag regulation. This regulation reversed the selection for the hockey stick life history, yet produced sustainable fish densities and allowed angler effort up to 30 angler-hours*ha-1*year-1. However, increasing angler-noncompliance reduced the sustainability of this regulation. / Wildlife Ecology and Management

A redução da idade ao abate é considerada uma das tecnologias mais impactantes na melhoria da textura da carne bovina. Todavia, esta possibilidade não se aplica à produção de carne de vacas, pelo fato do abate ocorrer após o cumprimento da finalidade reprodutiva do animal. A alternativa seria a modificação da taxa de renovação tecidual através da alteração no ritmo de crescimento durante o período de terminação dos animais. O objetivo desse trabalho foi avaliar contribuição do tecido conjuntivo intramuscular na textura da carne de fêmeas submetidas a diferentes sistemas de manejo. Os animais utilizados no experimento foram fêmeas de descarte da raça Nelore, pertencentes ao Centro Nacional de Pesquisa em Gado de Corte (CNPGC)/EMBRAPA, situado no estado de Mato Grosso do Sul. Os animais foram submetidos a dois manejos de suplementação alimentar durante a estação seca: T1. suplementação para promover manutenção; T2. restrição seguida de suplementação para promover ganho compensatório. Quatro abates ocorreram de maneira seriada durante o período de recomposição do peso e escore corporal do grupo de crescimento compensatório. As carcaças de 38 fêmeas da raça Nelore, com idade entre de 4 a 12 anos, foram avaliadas para seguintes características: área de olho de lombo, espessura de gordura subcutânea, marmorização; peso proporcional de órgão e rendimento de cortes. Além dessas características foi analisado o efeito do manejo e do tempo de maturação na maciez da carne, no colágeno e na espessura e tensão do perimísio. Para os animais do grupo compensatório, houve aumento da massa muscular e diminuição da proporção óssea com aumento do tempo no grupo submetido a realimentação. O tempo de maturação influenciou a proporção de colágeno solúvel somente no músculo Longissimus dorsi (P<0,05). O Semitendinosus apresentou maior conteúdo de colágeno total e menor de colágeno solúvel quando comparado aos músculos Triceps brachii e Longissimus dorsi. A espessura média do perimísio não foi diferente (P>0,05) entre os manejos embora carnes mais duras tenham apresentado maior espessura de perimísio no músculo Semitendinosus. Este músculo apresentou perimísio mais espesso que o Longissimus dorsi. Não foi encontrado efeito para manejos e classes de maciez neste estudo (P>0,05) para as variáveis de força de ruptura do perimísio, extensão do perimísio no ponto de ruptura e máxima rigidez. A contribuição do tecido conjuntivo e solubilidade do colágeno sobre a textura da carne, não apresentou padrão consistente nos músculos. / Reducing the age at time of slaughter is considered one of the most impressive technologies in improving the texture of beef. However, this process does not apply to the production of meat from cows, because the slaughter occurs after completion of the animal\'s reproductive purpose. The alternative would be to modify the rate of tissue renewal through the change in growth rate during the finishing period of the animals. The aim of this study was to evaluate the contribution of intramuscular connective tissue in the texture of the meat of female under different management systems. The animals used in the experiment were cull females Nellore, belonging to the National Center for Research in Beef Cattle (CNPGC) / EMBRAPA, located in Mato Grosso do Sul. The animals were subjected to two managements of food supplementation during dry season: T1. supplementation to promote maintenance; T2. restriction followed by supplementation to promote compensatory growth. Four serially killing occurred during the period of restoration of weight and body condition score of the group of compensatory growth. Carcasses of 38 Nelore females, aged 4-12 years were evaluated for the following features: rib eye area, fat thickness, marbling, proportional weight of organ and performance of prime cuts. These features analyzed the effect of management and the maturation time of meat tenderness, collagen and thickness and tension of the perimysium. For group compensation, there was an increase in adiposity and decrease in the proportion of bone with increased time in the group subjected to feedback. The aging time influenced the proportion of soluble collagen in the Longissimus dorsi muscle (P <0,05). The Semitendinosus had higher collagen content and lower total soluble collagen compared to muscle Longissimus dorsi and Triceps brachii. The average perimysium thickness showed no difference (P> 0.05) between the managements although tougher meat had a greater thickness in Semitendinosus muscle. This muscle was found to be thicker than the perimysium of Longissimus dorsi. No effect was found for management classes and softness in this study (P> 0.05) for the variables of breaking strength of the perimysium, perimysium extension at the breaking point and maximum rigidity. The contribution of connective tissue and collagen solubility on the texture of the flesh, showed no consistent pattern in the muscles.

Der Einfluss der Fütterungsintensität auf das Wachstum von Ziegenlämmern. Ziel der vorliegenden Arbeit ist es, die Auswirkungen einer Milchrestriktion während der laktogenen Aufzucht von Ziegenlämmern sowie Mechanismen des kompensatorischen Wachstums nach dem Absetzen der Tiere zu untersuchen. Im Literaturteil werden das kompensatorische Wachstum, die Einflussfaktoren welche die Kompensationseffekte bestimmen, mögliche Ursachen sowie die Auswirkungen auf das Tier beschrieben. Der eigenen Untersuchung liegen die Daten aus zwei Fütterungsversuchen mit insgesamt 58 Ziegenlämmern der Rasse Bunte Deutsche Edelziege im Alter von 7 bis 165 Tagen zu Grunde. In einem 2 x 2 faktoriellen Versuchsansatz wurden zunächst die Auswirkung einer Milchrestriktion um 40 % und eine anschließende zeitweilige Futterrestriktion um 40 % auf die Lebendmasse-entwicklung, die Futteraufnahme, Futteraufwand die Entwicklung der Inneren Organe sowie die Körperzusammensetzung der Lämmer untersucht. Die Ergebnisse sind im Hinblick auf mögliche Ursachen der Kompensationseffekte diskutiert. / The influence of different feed levels on the growth performance of goat lambs. This study investigated the effect of a milk restriction of preweaned lambs as well as the effects of compensatory growth after weaning. The literature part gives a overview of factors, which effect compensatory growth rates as well as reasons for the compensation of a waight deficite. The present study was carried out in 2 feeding experiments with 58 goat lambs (Bunte deutsche Edelziege) during the age of 7 to 165 days. The experiment investigated the influence of a restriction of milk (40 %) on prewaened lambs. After weaning the effect of a food restriction (40 %) on growth performance, food intake, food converting rate, development of internal organs and body composition of goat lambs was investigated. The results and possible reasons for the compensation effect are discussed.

A redução da idade ao abate é considerada uma das tecnologias mais impactantes na melhoria da textura da carne bovina. Todavia, esta possibilidade não se aplica à produção de carne de vacas, pelo fato do abate ocorrer após o cumprimento da finalidade reprodutiva do animal. A alternativa seria a modificação da taxa de renovação tecidual através da alteração no ritmo de crescimento durante o período de terminação dos animais. O objetivo desse trabalho foi avaliar contribuição do tecido conjuntivo intramuscular na textura da carne de fêmeas submetidas a diferentes sistemas de manejo. Os animais utilizados no experimento foram fêmeas de descarte da raça Nelore, pertencentes ao Centro Nacional de Pesquisa em Gado de Corte (CNPGC)/EMBRAPA, situado no estado de Mato Grosso do Sul. Os animais foram submetidos a dois manejos de suplementação alimentar durante a estação seca: T1. suplementação para promover manutenção; T2. restrição seguida de suplementação para promover ganho compensatório. Quatro abates ocorreram de maneira seriada durante o período de recomposição do peso e escore corporal do grupo de crescimento compensatório. As carcaças de 38 fêmeas da raça Nelore, com idade entre de 4 a 12 anos, foram avaliadas para seguintes características: área de olho de lombo, espessura de gordura subcutânea, marmorização; peso proporcional de órgão e rendimento de cortes. Além dessas características foi analisado o efeito do manejo e do tempo de maturação na maciez da carne, no colágeno e na espessura e tensão do perimísio. Para os animais do grupo compensatório, houve aumento da massa muscular e diminuição da proporção óssea com aumento do tempo no grupo submetido a realimentação. O tempo de maturação influenciou a proporção de colágeno solúvel somente no músculo Longissimus dorsi (P<0,05). O Semitendinosus apresentou maior conteúdo de colágeno total e menor de colágeno solúvel quando comparado aos músculos Triceps brachii e Longissimus dorsi. A espessura média do perimísio não foi diferente (P>0,05) entre os manejos embora carnes mais duras tenham apresentado maior espessura de perimísio no músculo Semitendinosus. Este músculo apresentou perimísio mais espesso que o Longissimus dorsi. Não foi encontrado efeito para manejos e classes de maciez neste estudo (P>0,05) para as variáveis de força de ruptura do perimísio, extensão do perimísio no ponto de ruptura e máxima rigidez. A contribuição do tecido conjuntivo e solubilidade do colágeno sobre a textura da carne, não apresentou padrão consistente nos músculos. / Reducing the age at time of slaughter is considered one of the most impressive technologies in improving the texture of beef. However, this process does not apply to the production of meat from cows, because the slaughter occurs after completion of the animal\'s reproductive purpose. The alternative would be to modify the rate of tissue renewal through the change in growth rate during the finishing period of the animals. The aim of this study was to evaluate the contribution of intramuscular connective tissue in the texture of the meat of female under different management systems. The animals used in the experiment were cull females Nellore, belonging to the National Center for Research in Beef Cattle (CNPGC) / EMBRAPA, located in Mato Grosso do Sul. The animals were subjected to two managements of food supplementation during dry season: T1. supplementation to promote maintenance; T2. restriction followed by supplementation to promote compensatory growth. Four serially killing occurred during the period of restoration of weight and body condition score of the group of compensatory growth. Carcasses of 38 Nelore females, aged 4-12 years were evaluated for the following features: rib eye area, fat thickness, marbling, proportional weight of organ and performance of prime cuts. These features analyzed the effect of management and the maturation time of meat tenderness, collagen and thickness and tension of the perimysium. For group compensation, there was an increase in adiposity and decrease in the proportion of bone with increased time in the group subjected to feedback. The aging time influenced the proportion of soluble collagen in the Longissimus dorsi muscle (P <0,05). The Semitendinosus had higher collagen content and lower total soluble collagen compared to muscle Longissimus dorsi and Triceps brachii. The average perimysium thickness showed no difference (P> 0.05) between the managements although tougher meat had a greater thickness in Semitendinosus muscle. This muscle was found to be thicker than the perimysium of Longissimus dorsi. No effect was found for management classes and softness in this study (P> 0.05) for the variables of breaking strength of the perimysium, perimysium extension at the breaking point and maximum rigidity. The contribution of connective tissue and collagen solubility on the texture of the flesh, showed no consistent pattern in the muscles.