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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
11

A comparison of the instructional effectiveness of intensive and semester-length courses

Seamon, Marc. January 2001 (has links)
Thesis (M.A.)--West Virginia University, 2001. / Title from document title page. Document formatted into pages; contains v, 71 p. : ill. (some col.). Includes abstract. Includes bibliographical references (p. 56-61).
12

Emulsion-derived (PolyHIPE) foams : optimization of properties and morphology for fluid flow applications

Barbetta, Andrea January 2002 (has links)
The aim of the work described in this thesis is the development of highly porous materials (PolyHIPEs) which could find wide applications in separation science and in solid phase synthesis. Two systems were developed and studied. In the first one, PolyHIPE materials from divinylbenzene were synthesised in the presence of porogens of different chemical structures. These materials possess two levels of porosity: large pores ( 1 - 20 µm) which guarantee the flow of fluids under the application of small pressures and a fine porosity (1 - 100 nm) present in the walls of the foams which confer to the materials high surface areas (up to 700 m(^2)g(^-1)). The chemical nature of the porogens employed has a significant influence on the morphologies of the foams affecting both the dimension of the cavities and the fine porous structure. It was shown that the mechanisms operating at the emulsion stage and thus determining the characteristics of the final foams are the co-adsorption at the oil/water interface of the porogens and/or monomers together with the primary surfactant, and diffusion of the dispersed aqueous phase through the continuous organic phase. The latter phenomenon can be minimized by the appropriate choice of the surfactant system. The second system consisted of styrene/4-vinylbenzylchloride/divinylbenzene foams. The presences of a chloromethyl group render these PolyHIPE foams amenable to functionalization. Also in this case, the morphologies of the resulting foams were studied. It was shown that emulsion composition is the relevant variable affecting via the interfacial tension and viscosity not only foam morphologies but also their mechanical properties
13

Production of cranberry concentrate by reverse osmosis

Gordon, Hermayne Ann. January 1982 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1982. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 67-69).
14

The effect and utilization of raw milk data on processing a sterilized milk product

Bixby, Howard Hulit, January 1970 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1970. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
15

Economic analysis concerning commercial marketing of sterilized concentrated milk in the United States

Cropp, Robert Alfred, January 1965 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1965. / eContent provider-neutral record in process. Description based on print version record. Bibliography: l. 157-159.
16

Processing treatments, additives and the initial flavor of sterilized milk concentrate

Roehrig, Paul Gene. January 1965 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1966. / eContent provider-neutral record in process. Description based on print version record. Bibliography: l. 38-42.
17

Economic analysis of marketing potential for sterilized milk concentrate in institutional markets

Cropp, Robert A. January 1967 (has links)
Thesis (Ph. D.)--University of Wisconsin, 1967. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
18

The stale flavor in dairy products isolation of the stale principle /

Mayer, Gary Lee, January 1967 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1967. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
19

Effects of forewarming treatments and additives on properties of sterilized milk concentrate

Roehrig, Paul Gene, January 1967 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1967. / Vita. Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
20

I. The nutritive value of sterile concentrated milk, II. Effects of high dietary levels of individual amino acids

Becker, Radleigh Val. January 1961 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1961. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 75-83).

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