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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Showing 1 to 10 of 47 (0.08 seconds)

Spelling suggestions: "subject:"confectionery"" "subject:"confectionary""

1

Consistency of caramel candy as affected by ingredient variations and seasonal variations of sweetened condensed skim milk

Macallister, Janice Anne. January 1976 (has links)
Thesis--Wisconsin. / Includes bibliographical references (leaves 57-61).
Confectionery
2

L'Industrie des fruits confits dans la ville d'Apt /

Noseda, André. January 1935 (has links)
Th. : Droit : Aix-Marseille : 1935.
Industries Confectionery
3

The hygroscopicity of sugars and mixtures of sugars at various humidities and its relation to the hard candy problem

Korfhage, Roy Fred. January 1927 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1927. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 96-98).
Sugars. Confectionery.
4

Physical properties of starch wafers

Livings, Simon John January 1994 (has links)
No description available.
664
Confectionery wafers
5

The relationship between cognitive structure and advertising placement : an experiment /

Macklin, M. Carole. January 1981 (has links)
Thesis (Ph. D.)--Ohio State University, 1981. / Includes vita. Includes bibliographical references (leaves 163-170). Available online via OhioLINK's ETD Center.
6

Concentration of some mineral elements in commercial candy

Kim, Myung Ki, January 1970 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1970. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
Confectionery. Food Trace elements.
7

The effects, at 250 F, of added salts in the hydrolysis of sucrose in solution

Thiel, David Otto, January 1970 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1970. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
Sugar Salts. Confectionery.
8

Price discrimination in the corn products-confectionery industrial pattern

Shull, Bernard, January 1900 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1957. / Typescript. Abstracted in Dissertation abstracts, v. 19 (1958) no. 4, p. 696-697. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 270-279).
Confectionery Price discrimination
9

Marketingová komunikace nově vznikající společnosti / Marketing Communication of New Company

Ďurinová, Lenka January 2021 (has links)
The diploma thesis focuses on a proposal of suitable marketing and communication tools for a newly emerging company. The first chapter contains the theoretical basis of the thesis. The next chapter contains an analysis of a newly emerging company and a part of this analysis is marketing research. The last chapter suggests a solution for possible problems.
10

The relationship between cognitive structure and advertising placement : an experiment /

Macklin, M. Carole January 1981 (has links)
No description available.
Business Administration
Television advertising and children
Confectionery

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