Thesis (Ph. D.)--University of Wisconsin--Madison, 1963. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 196-201).

Thesis (M.A.)--Acadia University, 2000. / Includes bibliographical references (leaves 169-172). Also available on the Internet via the World Wide Web.

Thesis (doctoral) -- Vereinigte Friedrichs-Universität Halle-Wittenberg. / Vita. Bibliography: p. [9]-11.

A study of consumer cooperation in the United States relating to education, labor, business, religion, and government.

Cooperation is a subject which has intrigued the writer for some time. A study of the philosophy, history and accomplishments of the cooperative movement was begun, due to the interest of the study. In Denton County, Texas, the cooperatives have, for the past few years, been making such rapid progress that a study of the inception, growth and success of these societies seemed indicated. In spite of the broad field of study this subjected presented, it seemed necessary to review the cooperative movement before the local cooperatives could be properly interpreted. This was Done. Numerous books and magazine articles pertaining to cooperation were read. In making this library study, the writer tried to delve into the underlying philosophy of the cooperative movement. Those countries in which cooperation has made greatest strides were given particular attention in order to try to find the secret of their success. After this library approach was completed, the various cooperative societies of Denton County were visited. The writer talked with the leaders of the societies, obtained copies of the by-laws of each organization, examined financial statements, and attempted to analyze the purposes, the accomplishments, and the possibilities of the future success of these organizations.

Over the past decade, concerns regarding food safety and access to and control over food have become widespread in South Korea and are often associated with concerns over the global agri-food system. Large consumer cooperatives that have memberships that can exceed 800,000 members have emerged as a popular and effective way of addressing these concerns. Yet, these important alternatives to the global agri-food system have received little attention by researchers and policymakers alike. This study investigated attitudes towards an ongoing agricultural and rural crisis and food concerns for consumers and farmers in South Korea. Further, the roles of consumer cooperatives in addressing this crisis and as an alternative to the global food system were documented. Surveys were conducted with 412 conventional consumers and 452 consumers that were members of consumer cooperatives as well as 166 conventional farmers, and 118 farmers that grow food for these cooperatives. In addition, 11 Korean food experts that reflect a wide diversity of stakeholder interests including government, NGO, universities and farmers were also interviewed. Korean consumers identified that freshness was the most important factor when they purchase foods, followed by food safety and price. It seemed that the global agri-food system is unlikely to address these consumer concerns. Public rallies that raised concerns about the import of beef from the US reflected widespread public resistance to agricultural globalization and the pursuit of economic liberalization by the Korean government. Participants perceived that government policies neglected domestic agriculture and were the primary cause of low rate of food self-sufficiency in Korea. Both conventional farmers and member farmers strongly opposed policies that promote industrial economic growth at the expense of local farmers and food systems. Farmers in this study were generally highly critical of the global agri-food system, especially those that were relatively young and well educated. Member farmers benefitted from their relationships with consumer cooperatives, and earned an 11-30% premium compared to farmers that sell their products to large retail markets. Korean consumer cooperatives represent an important frame for building alternative food systems and for promoting cooperation between consumers and farmers into the future. / February 2016

The word ‘co-operative’ means to work together for a common goal. A co-operative is a group of people who together own and control an organisation or a business for the benefit of its members. A co-operative is democratic, and so the members of the co-operative are responsible to each other. They work for themselves; and together they decide how to run the co-operative and how to share the profits. / This booklet was put together by members of Cope, with the help of Paul Crankshaw (editing and layout), Leslie Lawson (photographs and interviews) and Sue Beattie (drawings)

Diss. (sammanfattning) Uppsala : Sveriges lantbruksuniv., 2009. / Härtill 4 uppsatser.

Extension programming for commercial vegetable cooperatives should be designed to utilize community resource development (CRD) group problem-solving, interdisciplinary educational programming, and an Agricultural Cooperative Service, U.S. Department of Agriculture model for establishing a cooperative. Case study data from three commercial vegetable cooperatives suggest that such programming will increase a cooperative's ability to maximize driving forces and to minimize restraining forces associated with personality and environmental factors operating within the organizational outcome categories of membership commitment, production, administration, management, marketing, and net worth. Both qualitative and quantitative data are used to support the results of the study. / Ed. D.

The thesis is focused on marketing research using methods Mystery of activity in the sphere of consumer cooperatives. It outlines the development of consumer co-operatives in the Czech Republic and the historical origins of the development, from the camp. The practical part is realized in business units Unity from the camp, specifically in the stores included in the retail chain COOP TIP. Marketing research has focused on determining the level of service and quality of supply of goods. The analyzed information was the basis for the comparison of results obtained from the research of individual stores and to formulate measures to increase the effectiveness of marketing activities, consumer cooperatives Jednota, from the camp.