<p>This dissertation offers a comprehensive model of contemporary nation-state sovereignty. To do so, it examines the mutually constitutive relationship between sovereignty and present-day globalization as well as the role of law and capital in creating, maintaining, and driving that relationship.</p><p>The scholarly treatment of nation-state sovereignty has been inadequate for several reasons. Older theories of sovereignty could not have foreseen the unprecedented technological advances that underlie our current system and therefore do not sufficiently explain it. More recent theories of sovereignty, in turn, tend to be too narrowly focused, such that a given model of sovereignty often only applies to that particular condition. Furthermore, the academic literatures on sovereignty and nationalism, while occasionally referencing each other, have failed to recognize that the two phenomena are parts of the same whole and therefore must be more fully integrated. </p><p>This dissertation argues that a comprehensive model of contemporary nation-state sovereignty must include two symbiotic elements. The first, referred to here as <italic>emotional sovereignty</italic>, involves subjective relationships with the state. As such, the substance of this element is unique for each group. The second element is a <italic>functional/instrumental</italic> element. It addresses ways that the sovereignty serves as an interface-mechanism with other sovereignties, like compatible nozzles attaching and linking variously-sized hoses. It likewise explains how sovereignty functions as a value-maximization mechanism. In short, a sovereignty must control its relationships with others in order to accumulate as much capital as possible in order to protect and perpetuate aspects of the domestic culture that are deemed most valuable. This <italic>functional/instrumental</italic> element, while used in distinct ways by different groups, is largely identical in form among all states.</p><p>From these multiple angles it becomes evident that nation-state sovereignty is not one single power but instead a set of powers, such that each power entails a strategic option that can be negotiated, delegated, mortgaged or surrendered. Nation-state sovereignty is therefore rendered meaningful only in connection with other nation-state sovereignties; in the contemporary situation, this means globalization. Sovereignty is, after all, an <italic>ad hoc</italic> solution to a particular set of historically and contextually emerging dilemmas; as the dilemmas have continued to change, so have the solutions. And so although people, goods, and ideas have always flowed across borders, whether geographic or cultural, the speed, nature, and extent of all such movement in the contemporary age is unprecedented. Today, all sovereignties - across the globe - are connected in diverse and manifold ways. This dissertation therefore provides a model of globalization that goes beyond the simple movement of people, goods, capital, and ideas to explain the conceptual transformations that have made today's globalization possible; the processes that drive it; and the role of the nation-state, and in particular nation-state sovereignty, as a necessary component of globalization itself. </p><p>The dissertation integrates these theories of sovereignty and globalization to show how the connections created by systems of nation-state law serve as the framework for many of the core processes of globalization, while flows of capital within and enabled by that framework fuel those processes. It shows that there are at least three important aspects of this relationship between sovereignty, globalization, law and capital: First, because of the connections of law, capital, and labor, <underline>every</underline> state is implicated in the production of <underline>every good</underline>, a phenomenon here referred to as <italic>co-production</italic>. Together with the <italic>co-consumption</italic> of those goods, <italic>co-production</italic> is the driving force behind globalization; as such, one can likewise say that nation-states <italic>co-produce</italic> globalization itself through the legal regulation of the movement of capital and individuals. Second, nation-states remain the central structural machinery of globalization. Third, globalization is not uniform. To be sure, the effects of globalization have transformed every culture on the planet and capitalism has been the vehicle for doing so. But just as not all cultures are the same, all capitalisms are not the same either. No model of sovereignty and globalization is therefore complete without a mechanism for accounting for differences in culture and capitalism.</p><p>The research that is the foundation for this dissertation was undertaken primarily in the South Pacific region, focusing on Cook Islanders in the Cook Islands, New Zealand, and Australia. Methods included participant observation, legal and documentary research, as well as informal and semi-structured interviews.</p> / Dissertation

This thesis describes the place of alcohol in the lives of people from Rarotonga, Cook Islands. It incorporates historical and ethnographic analyses to provide the broad context of drinking by people aged from their teens to late thirties. / The historical component of this study describes specific accounts of alcohol consumption, and situates these with regard to changes that occurred in Rarotonga from the early 19th century. Prior to contact with Papa’a (Europeans), people of Rarotonga neither produced nor consumed alcoholic beverages. Thus, the use of alcohol was a phenomenon intimately bound up with global exploration, proselytisation and trade. I trace historical changes in the distribution of power, resources, religious practice, and social discourse, and show how alcohol practice, distribution, and trade was linked to these changes from missionary contact onward. / This history informs the ethnography of contemporary drinking practices. Individual and group practices and understandings of alcohol are described. I also describe the contribution of state policy, commercial interests, government institutions, and religious organisations to the place of alcohol in Rarotonga. Alcohol is a transformative substance that changes the comportment of drinkers. But its effect is ambiguous, and recognised as such. ‘Drunken’ behaviours are often explained as originating in concerns and desires that pertain in sobriety. Thus, the status of alcohol consumption as an explanation for specific behaviours is equivocal, and contested. / Drinking is a means by which relationships between friends, kin and strangers are initiated and/or maintained. The particular significance of alcohol to the maintenance of (drinking) relationships is not only due to social constructions of meanings and practices associated with drinking; pharmacological effects of alcohol increase the social salience of drinking. Drinking both alters bodies and alters relationships between drinkers. In this sense, it embodies social meanings and understandings of drinking practice. / Finally, I suggest that in Rarotonga, the association of drinking with emotional experience and behaviour is also, in part, attributable to the ‘embodied’ experience of alcohol. The form of emotional experience, and the form of embodied experience of alcohol, are similar. These are associated with one another through analogy (and so by the social construction of each) by embodied experience.

Thesis (Ph.D.)--University of Melbourne, School of Earth Sciences, 2006. / Typescript. Includes bibliographical references (leaves 179-193).

Thesis (M.Sc.)--Memorial University of Newfoundland, 1996. / Typescript. Bibliography: leaves 164-169. Also available online.

Throughout the Pacific, many species of echinoderms and molluscs have cultural value and are harvested extensively in subsistence fisheries. Many of these species are sedentary and often associated with distinct reef-top habitats. Despite the significance of reef habitats and their fauna for fisheries and biodiversity etc, little information has been available on the distribution of habitats and their influence on the reef-top fauna in the Cook Islands. This thesis developed a novel approach to assess the status of the shallow-water reef-tops of Rarotonga, Cook Islands, to provide critical information to fisheries and conservation managers. The approach used remote sensing (aerial photography with ground truthing) to map the spatial arrangement and extent of the entire reef-top habitats accurately, and historical wind data and coastline shape to determine the windward and leeward sides of the island. The benthic habitat maps and degree of wind exposure were used to design and undertake a stratified sampling programme to assess the distribution and abundance of the epibenthic macroinvertebrate fauna of the reef-top. I quantified the distribution and abundance of the epibenthic macroinvertebrates and how they varied with habitat, assessed the effectiveness of a traditional ra�ui (marine protected area) for conserving stocks of Trochus niloticus and other invertebrates, and investigated the reproductive biology and impacts of traditional gonad harvesting on Holothuria leucospilota. There were four major habitat types (rubble/rock, sand/coral matrix, algal rim and sand) identified, the most extensive being rubble/rock (45%) and sand/coral matrix (35%). The degree of exposure to winds was found to correlate with the reef development and habitat distribution. The assemblage composition of each major habitat type differed significantly from every other habitat. The rubble/rock habitat had the greatest substratum heterogeneity and structural complexity, and the highest number of species and individuals. The overall abundance of the fauna was dominated by holothurians (68%) and echinoids (30%), while Trochus niloticus and Tridacna maxima accounted for the remaining 2% of the total invertebrate assemblage. Clear habitat partitioning was also found for adult and juvenile Trochus niloticus and Tridacna maxima. In the traditional fishery for Holothuria leucospilota, the mature gonads of males are harvested by making an incision in the body-wall of the animal, removing the gonads and then returning the animal to the reef to allow regeneration. Monthly collections of H. leucospilota were used to describe the reproductive biology of this species. Gametogenesis and spawning were synchronous between the sexes and spawning occurred annually during summer, when water temperature and photoperiod were at their highest. Although the incision in the body-wall and gonad removal had no impact on the survival of H.leucospilota in experimental cages, their body weight, and general sheltering and feeding behaviors were affected. Gonads took at least 41 days to start regenerating, suggesting a considerable delay in the spawning of fished individuals. In 1998, five Rarotongan communities re-introduced the traditional ra�ui system of resource management, prohibiting all fishing and gathering from their reefs. The performance of the Nikao ra�ui, which had been put in place to allow trochus stocks to increase, was investigated. Comparisons of macroinvertebrate assemblage composition and species density were made between three fishing treatments, i.e. fished areas adjacent to the ra�ui, within the ra�ui after two years of protection, and in the ra�ui after it had been lifted for three weeks to allow a commercial trochus harvest. Analysis of variance on the count data for the twelve most abundant species, and non-metric multi-dimensional scaling indicated that there were no differences in the microhabitat or the invertebrate assemblage composition between the three fishing treatments. However, there were significant differences between the rubble/rock and sand/coral matrix habitat types. The results on the effectiveness of the Nikao ra�ui are equivocal, due to the small sample size, and the variability between samples which was highlighted by the wide confidence intervals. This study highlights the importance of habitat to the macroinvertebrate fauna of the reef-top and the need for accurate habitat maps to increase the cost-effectiveness of future resource surveys, to provide information to management, and for the design of Marine Protected Areas. The mapping and survey methods must be reliable and repeatable in terms of the limitations of time, and the availability of expertise, funding and resources. The results provide important information for fisheries and conservation managers of Rarotonga and other Pacific Islands to better design rigorous sampling programmes for monitoring the status of reef-top resources, and for evaluating and planning Marine Protected Areas.

This thesis investigates the prehistoric diet of humans and two of their key commensals on Aitutaki using stable carbon and nitrogen isotopes. This technique gives us new insight into the diet of these three groups and results are considered in the context of the development of agricultural systems on Aitutaki, as well as in light of the wider context of cultural developments and environmental change in the Cook Islands and Polynesia as a whole. Ultimately, it allows us to more fully understand the complex interactions between humans and the two largest commensals in order to evaluate the utility of these animals as proxies for humans in dietary analyses. The results indicate that the prehistoric human diet on Aitutaki can be characterised as mixed, dominated by terrestrial plants and marine protein with lesser amounts of terrestrial protein. While the amount of protein eaten by the individuals was very similar, they varied in how much marine or terrestrial protein they ate. The pigs had a slightly more terrestrial diet, with a greater emphasis on plant foods. Their protein intake was more variable and terrestrial in nature than the humans’. Dogs had a higher trophic level, more marine-oriented, diet than either humans or pigs. Like the humans, their diet contained more variation in the source of their protein. Overall, however, the diets of all three groups were very similar. While the overall nature of the human, pig and dog diets, and their relationships to one another, remained relatively constant over time, beginning in the 14th century they show a decline in the amount of fish consumed and had a more terrestrial diet overall. This confirms trends seen in the archaeofaunal assemblages, and throws light on the relationship between environmental change and human subsistence practices in East Polynesia. The similarity of the pig and dog diets to human diet, and the fact that the relationship remained constant over time, demonstrates the usefulness of the Aitutaki commensal animals as proxies for humans in stable isotope analysis. However, the specifics of that relationship vary by species and by place. While the individual dietary variability provides us with new ways of looking at dietary change within populations, it also demonstrates the importance of obtaining as large an assemblage for analysis as possible in order to ensure that samples are representative of the population as a whole.

Throughout the Pacific, many species of echinoderms and molluscs have cultural value and are harvested extensively in subsistence fisheries. Many of these species are sedentary and often associated with distinct reef-top habitats. Despite the significance of reef habitats and their fauna for fisheries and biodiversity etc, little information has been available on the distribution of habitats and their influence on the reef-top fauna in the Cook Islands. This thesis developed a novel approach to assess the status of the shallow-water reef-tops of Rarotonga, Cook Islands, to provide critical information to fisheries and conservation managers. The approach used remote sensing (aerial photography with ground truthing) to map the spatial arrangement and extent of the entire reef-top habitats accurately, and historical wind data and coastline shape to determine the windward and leeward sides of the island. The benthic habitat maps and degree of wind exposure were used to design and undertake a stratified sampling programme to assess the distribution and abundance of the epibenthic macroinvertebrate fauna of the reef-top. I quantified the distribution and abundance of the epibenthic macroinvertebrates and how they varied with habitat, assessed the effectiveness of a traditional ra�ui (marine protected area) for conserving stocks of Trochus niloticus and other invertebrates, and investigated the reproductive biology and impacts of traditional gonad harvesting on Holothuria leucospilota. There were four major habitat types (rubble/rock, sand/coral matrix, algal rim and sand) identified, the most extensive being rubble/rock (45%) and sand/coral matrix (35%). The degree of exposure to winds was found to correlate with the reef development and habitat distribution. The assemblage composition of each major habitat type differed significantly from every other habitat. The rubble/rock habitat had the greatest substratum heterogeneity and structural complexity, and the highest number of species and individuals. The overall abundance of the fauna was dominated by holothurians (68%) and echinoids (30%), while Trochus niloticus and Tridacna maxima accounted for the remaining 2% of the total invertebrate assemblage. Clear habitat partitioning was also found for adult and juvenile Trochus niloticus and Tridacna maxima. In the traditional fishery for Holothuria leucospilota, the mature gonads of males are harvested by making an incision in the body-wall of the animal, removing the gonads and then returning the animal to the reef to allow regeneration. Monthly collections of H. leucospilota were used to describe the reproductive biology of this species. Gametogenesis and spawning were synchronous between the sexes and spawning occurred annually during summer, when water temperature and photoperiod were at their highest. Although the incision in the body-wall and gonad removal had no impact on the survival of H.leucospilota in experimental cages, their body weight, and general sheltering and feeding behaviors were affected. Gonads took at least 41 days to start regenerating, suggesting a considerable delay in the spawning of fished individuals. In 1998, five Rarotongan communities re-introduced the traditional ra�ui system of resource management, prohibiting all fishing and gathering from their reefs. The performance of the Nikao ra�ui, which had been put in place to allow trochus stocks to increase, was investigated. Comparisons of macroinvertebrate assemblage composition and species density were made between three fishing treatments, i.e. fished areas adjacent to the ra�ui, within the ra�ui after two years of protection, and in the ra�ui after it had been lifted for three weeks to allow a commercial trochus harvest. Analysis of variance on the count data for the twelve most abundant species, and non-metric multi-dimensional scaling indicated that there were no differences in the microhabitat or the invertebrate assemblage composition between the three fishing treatments. However, there were significant differences between the rubble/rock and sand/coral matrix habitat types. The results on the effectiveness of the Nikao ra�ui are equivocal, due to the small sample size, and the variability between samples which was highlighted by the wide confidence intervals. This study highlights the importance of habitat to the macroinvertebrate fauna of the reef-top and the need for accurate habitat maps to increase the cost-effectiveness of future resource surveys, to provide information to management, and for the design of Marine Protected Areas. The mapping and survey methods must be reliable and repeatable in terms of the limitations of time, and the availability of expertise, funding and resources. The results provide important information for fisheries and conservation managers of Rarotonga and other Pacific Islands to better design rigorous sampling programmes for monitoring the status of reef-top resources, and for evaluating and planning Marine Protected Areas.

This thesis investigates the prehistoric diet of humans and two of their key commensals on Aitutaki using stable carbon and nitrogen isotopes. This technique gives us new insight into the diet of these three groups and results are considered in the context of the development of agricultural systems on Aitutaki, as well as in light of the wider context of cultural developments and environmental change in the Cook Islands and Polynesia as a whole. Ultimately, it allows us to more fully understand the complex interactions between humans and the two largest commensals in order to evaluate the utility of these animals as proxies for humans in dietary analyses. The results indicate that the prehistoric human diet on Aitutaki can be characterised as mixed, dominated by terrestrial plants and marine protein with lesser amounts of terrestrial protein. While the amount of protein eaten by the individuals was very similar, they varied in how much marine or terrestrial protein they ate. The pigs had a slightly more terrestrial diet, with a greater emphasis on plant foods. Their protein intake was more variable and terrestrial in nature than the humans’. Dogs had a higher trophic level, more marine-oriented, diet than either humans or pigs. Like the humans, their diet contained more variation in the source of their protein. Overall, however, the diets of all three groups were very similar. While the overall nature of the human, pig and dog diets, and their relationships to one another, remained relatively constant over time, beginning in the 14th century they show a decline in the amount of fish consumed and had a more terrestrial diet overall. This confirms trends seen in the archaeofaunal assemblages, and throws light on the relationship between environmental change and human subsistence practices in East Polynesia. The similarity of the pig and dog diets to human diet, and the fact that the relationship remained constant over time, demonstrates the usefulness of the Aitutaki commensal animals as proxies for humans in stable isotope analysis. However, the specifics of that relationship vary by species and by place. While the individual dietary variability provides us with new ways of looking at dietary change within populations, it also demonstrates the importance of obtaining as large an assemblage for analysis as possible in order to ensure that samples are representative of the population as a whole.

This thesis investigates the prehistoric diet of humans and two of their key commensals on Aitutaki using stable carbon and nitrogen isotopes. This technique gives us new insight into the diet of these three groups and results are considered in the context of the development of agricultural systems on Aitutaki, as well as in light of the wider context of cultural developments and environmental change in the Cook Islands and Polynesia as a whole. Ultimately, it allows us to more fully understand the complex interactions between humans and the two largest commensals in order to evaluate the utility of these animals as proxies for humans in dietary analyses. The results indicate that the prehistoric human diet on Aitutaki can be characterised as mixed, dominated by terrestrial plants and marine protein with lesser amounts of terrestrial protein. While the amount of protein eaten by the individuals was very similar, they varied in how much marine or terrestrial protein they ate. The pigs had a slightly more terrestrial diet, with a greater emphasis on plant foods. Their protein intake was more variable and terrestrial in nature than the humans’. Dogs had a higher trophic level, more marine-oriented, diet than either humans or pigs. Like the humans, their diet contained more variation in the source of their protein. Overall, however, the diets of all three groups were very similar. While the overall nature of the human, pig and dog diets, and their relationships to one another, remained relatively constant over time, beginning in the 14th century they show a decline in the amount of fish consumed and had a more terrestrial diet overall. This confirms trends seen in the archaeofaunal assemblages, and throws light on the relationship between environmental change and human subsistence practices in East Polynesia. The similarity of the pig and dog diets to human diet, and the fact that the relationship remained constant over time, demonstrates the usefulness of the Aitutaki commensal animals as proxies for humans in stable isotope analysis. However, the specifics of that relationship vary by species and by place. While the individual dietary variability provides us with new ways of looking at dietary change within populations, it also demonstrates the importance of obtaining as large an assemblage for analysis as possible in order to ensure that samples are representative of the population as a whole.

This thesis investigates the prehistoric diet of humans and two of their key commensals on Aitutaki using stable carbon and nitrogen isotopes. This technique gives us new insight into the diet of these three groups and results are considered in the context of the development of agricultural systems on Aitutaki, as well as in light of the wider context of cultural developments and environmental change in the Cook Islands and Polynesia as a whole. Ultimately, it allows us to more fully understand the complex interactions between humans and the two largest commensals in order to evaluate the utility of these animals as proxies for humans in dietary analyses. The results indicate that the prehistoric human diet on Aitutaki can be characterised as mixed, dominated by terrestrial plants and marine protein with lesser amounts of terrestrial protein. While the amount of protein eaten by the individuals was very similar, they varied in how much marine or terrestrial protein they ate. The pigs had a slightly more terrestrial diet, with a greater emphasis on plant foods. Their protein intake was more variable and terrestrial in nature than the humans’. Dogs had a higher trophic level, more marine-oriented, diet than either humans or pigs. Like the humans, their diet contained more variation in the source of their protein. Overall, however, the diets of all three groups were very similar. While the overall nature of the human, pig and dog diets, and their relationships to one another, remained relatively constant over time, beginning in the 14th century they show a decline in the amount of fish consumed and had a more terrestrial diet overall. This confirms trends seen in the archaeofaunal assemblages, and throws light on the relationship between environmental change and human subsistence practices in East Polynesia. The similarity of the pig and dog diets to human diet, and the fact that the relationship remained constant over time, demonstrates the usefulness of the Aitutaki commensal animals as proxies for humans in stable isotope analysis. However, the specifics of that relationship vary by species and by place. While the individual dietary variability provides us with new ways of looking at dietary change within populations, it also demonstrates the importance of obtaining as large an assemblage for analysis as possible in order to ensure that samples are representative of the population as a whole.