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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Relating preferences to sensory and physicochemical properties of dry beans (Phaseolus vulgaris L.)

Mkanda, Alice Veronica. January 2007 (has links)
Thesis (M.Sc.)(Food Science)--University of Pretoria, 2007. / Includes summary. Includes bibliographical references. Available on the Internet via the World Wide Web.
Cooking (Beans) Dried beans

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