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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

Effect on quality of beef loaf of varying the end point temperature of initial heating in a simulated cook/chill hospital foodservice system

Norwell, Nancy Jeanne. January 1978 (has links)
Thesis (M.S.)--Wisconsin. / Includes bibliographical references (leaves 262-265).

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