Global ETD Search

1	Color stability of canned whole kernel corn Walker, Albert Adam. January 1964 (has links) Thesis (M.S.)--University of Wisconsin--Madison, 1964. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references. Cooking (Corn)
2	Consumer acceptability and perceptions of maize meal in Giyani, South Africa Khumalo, Teclah P. January 2008 (has links) Thesis (M. Consumer Science) -- University of Pretoria, 2007. / Includes bibliographical references. Available on the Internet via the World Wide Web. Cooking (Corn) Consumers
3	The acceptability of selected maize meal types in Mthatha in the Eastern Cape Province in South Africa Ngqaka, Andiswa Tenjiwe. January 2008 (has links) Thesis (M.Sc.(Consumer Science)) -- University of Pretoria, 2008. / Abstract in English. Includes bibliographical references.
4	Properties of extruded white corn flour - high amylose corn starch puffs Koester, Elizabeth. Hsieh, Fu-hung. January 2008 (has links) The entire thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file; a non-technical public abstract appears in the public.pdf file. Title from PDF of title page (University of Missouri--Columbia, viewed on September 24, 2009). Thesis advisor: Dr. Fu-Hung Hsieh. Includes bibliographical references.