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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Spelling suggestions: "subject:"cooking (potatoes) good service"" "subject:"cooking (potatoes) food service""

1

Nutritional and microbiological quality of whipped potatoes following pre-service holding as would occur in a conventional foodservice system

Snyder, Patricia Ollinger. January 1982 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1982. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
Cooking (Potatoes) Food service

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