NDLTD Global ETD Search
  • Refine Query
  • Source
  • Publication year
  • to
  • Language
  • No language data
  • Tagged with
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 1 to 1 of 1 (0.314 seconds)

Spelling suggestions: "subject:"cooking (wheat ger)"" "subject:"cooking (wheat gera)""

1

The thiamin content of certain foods containing added wheat germ

Downs, Rose Genevieve. January 1941 (has links)
LD2668 .T4 1941 D61 / Master of Science
Wheat germ.
Vitamin B1.
Cooking (Wheat germ)
Masters theses

Page generated in 0.3173 seconds