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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

A curriculum framework for continuing professional development in culinary studies /

Jooste, Susina M. January 2007 (has links)
Thesis (MEd)--University of Stellenbosch, 2007. / Bibliography. Also available via the Internet.
2

An evaluation of the culinary arts curriculum at Schenectady County Community College /

Brough, David E. January 1992 (has links)
Thesis (M.S.)--Rochester Institute of Technology, 1992. / Typescript. Includes bibliographical references (leaves 42-44).
3

Tasting architecture: multi-sensory journey in experiencing food : a Chinese restaurant and catering school.

January 2006 (has links)
Chan Wing Sum. / "Architecture Department, Chinese University of Hong Kong, Master of Architecture Programme 2005-2006, design report." / Includes bibliographical references (leaves 33-35). / Chapter I) --- Introduction --- p.02 / Chapter II) --- Research Studies --- p.03 / Reconsideration of a Kitchen --- p.04 / Function of Food --- p.05 / Chinese Food Culture --- p.05 / Chinese Catering Sequence --- p.07 / Present Situation --- p.07 / Xi'an hawker center --- p.09 / Studies on eating --- p.11 / Studies on cooking --- p.14 / Studies on catering school in Hong Kong --- p.15 / Chapter III) --- Culinary Art / Man / Architecture - Lived experience --- p.17 / Culinary Art --- p.18 / Architecture --- p.20 / Visual sense / Tactile sense / Smell / Sound / Taste / Man - self --- p.27 / Chapter IV) --- Design Experiment --- p.28 / Programme --- p.28 / Concept --- p.28 / Chapter V) --- Bibliography --- p.33 / Chapter VI) --- Appendix --- p.36 / Precedent studies --- p.36 / Site analysis --- p.42 / Model photos --- p.45 / Architectural Drawings --- p.51
4

Community in food oasis.

January 2009 (has links)
Chan Shuk Fun Sophie. / "Architecture Department, Chinese University of Hong Kong, Master of Architecture Programme 2008-2009, design report." / Includes bibliographical references (p. 77). / Thesis statement also in Chinese. / Introduction _ 5 --- p._ 5 / Chapter Section I --- Research / Chapter Chapter 1 --- Background _ 8 --- p._ 8 / Chapter Chapter 2 --- Site Analysis _ 14 --- p._ 14 / Chapter Chapter 3 --- Design Strategy _ 30 --- p._ 30 / Chapter Chapter 4 --- Programmatic Study _ 34 --- p._ 34 / Chapter Section II --- Exploration / Chapter Chapter 5 --- Space- programmes _ 50 --- p._ 50 / Chapter Chapter 6 --- Formal Expression _ 52 --- p._ 52 / Chapter Section III --- Design Development / Chapter Chapter 7 --- Concept _ 54 --- p._ 54 / Chapter Chapter 8 --- Design Development _ 56 --- p._ 56 / Chapter Chapter 9 --- Architectural System _ 64 --- p._ 64 / Chapter Chapter 10 --- Gallery _ 72 --- p._ 72 / Bibliography _ 77 --- p._ 77

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