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The utilization of corn germ oilmeal protein by the rat.Oranyeli, Christopher Obiora. January 1964 (has links)
Missing pg.124. / One of the major health problems confronting the emerging nations of the world today is how to obtain a cheap source of high quality protein. Milk, eggs and other proteins of animal origin are the more expensive items of the diet everywhere, and more so in the tropics because of the environmental limitations set on livestock productivity in these countries. Nature has, on the other hand, equipped these countries with highly diversified, nutritionally unexplored protein sources of vegetable origin. [...]
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The utilization of corn germ oilmeal protein by the rat.Oranyeli, Christopher Obiora. January 1964 (has links)
Missing pg.124.
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A study of nutritional deficiencies of corn-soybean oil meal rations for swine and ratsCunha, Tony J., January 1944 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1944. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographies: leaves 22-24, 70-73.
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