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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Development and characterization of pastas containing underutilized crab mince /

Gillman, Barbara Lorraine, Skonberg, Denise. Bushway, Alfred A. Camire, Mary Ellen. Bayer, Robert. Kling, Linda J. January 2001 (has links)
Thesis (M.S.) in Food Science and Human Nutrition--University of Maine, 2001. / Includes vita. Advisory Committee: Denise Skonberg, Asst. Prof. of Food Science and Human Nutrition, Advisor; Alfred A. Bushway, Prof. of Food Science; Mary Ellen Camire, Prof. of Food Science and Human Nutrition; Robert Bayer, Prof. of Animal and Veterinary Sciences, Linda Kling, Assoc. Prof. of Animal and Veterinary Sciences. Bibliography: leaves 184-192.
Crab meat Pasta products.

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