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Functional qualities of rice for high temperature food processing徐敏容, Chui, Man-yung. January 2002 (has links)
published_or_final_version / Botany / Master / Master of Philosophy
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Functional qualities of rice for high temperature food processing /Chui, Man-yung. January 2002 (has links)
Thesis (M. Phil.)--University of Hong Kong, 2002. / Includes bibliographical references (leaves 102-109).
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